SPRING SOUPS RECIPES

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SPRING RECIPES | BBC GOOD FOOD



Spring recipes | BBC Good Food image

Celebrate spring with our favourite recipes of the season. Make the most of fresh, seasonal ingredients such as asparagus, spring greens, rhubarb and more.

Provided by Good Food team

Number Of Ingredients 1

SPRING GREENS RECIPES | BBC GOOD FOOD



Spring greens recipes | BBC Good Food image

The first cabbages of the year with rich dark leaves and a strong flavour.

Provided by Good Food team

Number Of Ingredients 1

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SPRING VEGETABLE SOUP – RECIPES – DAVITA KIDNEY CARE
From davita.com
Reviews 5
Calories 114 per serving
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TOFU & CHICKPEA CURRY WITH SPRING GREENS | VEGETABLES ...
From jamieoliver.com
Total Time 30 minutes
Cuisine https://schema.org/VegetarianDiet, https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet, https://schema.org/VeganDiet
Calories 310 calories per serving
    1. Peel and finely slice the onion. Peel the garlic, then finely chop 1 of the cloves and finely slice the rest. Cut the tofu into cubes. Finely slice the chilli, and shred the spring greens.
    2. Heat the vegetable oil in a pan, add the onion and chopped garlic, and cook gently until the onion begins to brown.
    3. Add the ground coriander and cumin, cayenne and turmeric. Cook for 1 minute. Stir in the tomatoes and half a tin of water. Simmer for 10 minutes.
    4. Meanwhile, heat 1 tablespoon of olive oil in a frying pan and cook the tofu until golden brown. Drain on kitchen paper.
    5. Drain, rinse and stir the chickpeas into the tomato sauce, heat through, then add the paprika, garam masala, lemon juice and seasoning to taste, plus more water if it looks too dry. Add the tofu.
    6. Heat 1 tablespoon of olive oil in a pan. Add the cumin seeds and fry gently to release the aroma, then add sliced garlic and chilli.
    7. When the garlic begins to brown, add the spring greens and stir-fry for 2 to 3 minutes, until just cooked. Serve with the tofu and chickpea curry.
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VIETNAMESE FRESH SPRING ROLLS | ALLRECIPES
These spring rolls are a refreshing change from the usual fried variety, and have become a family favorite. They are great as a cool summertime appetizer, and are delicious dipped in one or both of the sauces.
From allrecipes.com
Reviews 4.6
Total Time 50 minutes
Category Wraps and Rolls Appetizers
Calories 82.4 calories per serving
  • Serve rolled spring rolls with the fish sauce and hoisin sauce mixtures.
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VEGETABLE SPRING ROLL RECIPE | HOW TO ... - RECIPES DELITE
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8/1/2022 · Fry the Spring Rolls . Heat a few inches of oil for deep frying to 360 F over medium high heat in a heavy-bottomed pot or wok. When the oil is ready, carefully add the spring rolls, a few at a time, …
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