SOY DRESSING RECIPES

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SOY-GINGER DRESSING RECIPE | MYRECIPES



Soy-Ginger Dressing Recipe | MyRecipes image

Whisk together Soy-Ginger Dressing for your favorite salad greens, or use the dressing as a dipping sauce for your favorite cabbage rolls. With only 5 ingredients, Soy-Ginger Dressing is as versatile as it is delicious.

Provided by MyRecipes

Total Time 5 minutes

Prep Time 5 minutes

Yield 1/2 cup (serving size: 2 tbsp.)

Number Of Ingredients 5

⅓ cup soy sauce
3 tablespoons fresh lime juice
2 tablespoons rice vinegar
1 teaspoon freshly grated ginger
2 tablespoons canola oil

Steps:

  • In a small bowl, whisk together soy sauce, lime juice, vinegar and ginger. Slowly drizzle in oil in a steady stream, whisking constantly. Cover and refrigerate. Whisk or shake well just before using.

Nutrition Facts : Calories 81 calories, CarbohydrateContent 4 g, FatContent 7 g, ProteinContent 1 g, SodiumContent 1323 mg

HONEY & SOY DUCK SALAD RECIPE - BBC GOOD FOOD



Honey & soy duck salad recipe - BBC Good Food image

Pep up your salad recipes with this luxury combination of rocket and Chinese-style dressing

Provided by Good Food team

Categories     Dinner, Lunch, Main course, Side dish, Snack, Starter, Supper

Total Time 25 minutes

Cook Time 15 minutes

Yield 2

Number Of Ingredients 8

2 duck breasts , skin on
100g bag rocket & watercress salad
250g punnet cherry tomato , halved
bunch spring onion , sliced diagonally
1 garlic clove , grated
1 tsp fresh grated root ginger
2 tbsp soy sauce
3 tbsp honey

Steps:

  • Heat oven to 200C/fan 180C/gas 6. Score the skin of the duck breasts and season. Heat a non-stick frying pan over a high heat, add the duck, skin-side down, and cook for 4 mins or until the skin is crisp. Turn over and quickly brown the underside, then transfer to a baking tray.
  • Mix the dressing ingredients together and spoon all but 2 tbsp of it over the duck. Roast the duck for 10 mins for pink, longer if you prefer. Remove from the oven and allow to rest for 4 mins, then slice into strips. 3 Toss together the salad, tomatoes, spring onions and duck slices. Drizzle over the remaining dressing and serve.

Nutrition Facts : Calories 558 calories, FatContent 37 grams fat, SaturatedFatContent 10 grams saturated fat, CarbohydrateContent 25 grams carbohydrates, SugarContent 25 grams sugar, FiberContent 3 grams fiber, ProteinContent 34 grams protein, SodiumContent 3.12 milligram of sodium

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