COLD SESAME PEANUT NOODLES RECIPES
COLD PEANUT-SESAME NOODLES RECIPE - ANDREW ZIMMERN | FOOD ...
The secret to Andrew Zimmern’s cold noodle recipe, inspired by the ones he had in China’s Sichuan province, is the oil that gets drizzled on top. Made with chiles, Sichuan peppercorns and lots of spices, it is called Ma La (“numbing and spicy”).More Vegetarian Chinese Recipes
Provided by Andrew Zimmern
Total Time 1 hours 30 minutes
Yield 6
Number Of Ingredients 15
Steps:
- In a blender, combine the ginger, soy sauce, sesame oil, peanut butter, sugar, vinegar, rice wine, garlic, sesame paste, shallot and 3 tablespoons of the peanut oil and puree until smooth. Transfer the sauce to a bowl and refrigerate for 45 minutes.
- In a large pot of boiling water, cook the noodles until al dente. Drain and rinse under cold running water until chilled. Shake out the excess water and blot dry; transfer the noodles to a bowl and toss with the remaining 2 tablespoons of peanut oil. Add the peanut-sesame sauce and toss well to coat. Garnish with the cucumber and scallions and drizzle with Ma La Oil, leaving the solid spices behind.
SESAME PEANUT NOODLES RECIPE BY TASTY
Here's what you need: peanut butter, low sodium soy sauce, sesame oil, rice vinegar, water, brown sugar, garlic, fresh ginger, spaghetti, shredded carrot, shredded red cabbage, edamame, peanut, black sesame seeds, scallion
Provided by Rachel Gaewski
Total Time 30 minutes
Yield 4 servings
Number Of Ingredients 15
Steps:
- In a blender, combine the peanut butter, soy sauce, sesame oil, rice vinegar, water, brown sugar, garlic, and ginger and blend until smooth.
- In a large bowl, add the spaghetti, carrots, cabbage, and edamame and pour over the peanut sauce. Use tongs to mix well, until sauce is fully incorporated.
- Transfer to bowls and top with peanuts, black sesame seeds, and scallion.
- Enjoy!
Nutrition Facts : Calories 555 calories, CarbohydrateContent 61 grams, FatContent 28 grams, FiberContent 5 grams, ProteinContent 19 grams, SugarContent 10 grams
More about "cold sesame peanut noodles recipes"
COLD SESAME NOODLES RECIPE: HOW TO MAKE IT
Even my kids can’t resist this unique salad with a peanut butter dressing. To make it a main dish, stir in some cubed cooked chicken.—Elizabeth Perez, Flower Mound, Texas
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Lunch
Cuisine Asia, Thai
Calories 411 calories per serving
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Lunch
Cuisine Asia, Thai
Calories 411 calories per serving
- Cook linguine according to package directions. Meanwhile, in a blender, combine the peanut butter, oil, water, soy sauce, vinegar, sesame oil, ginger, garlic and pepper flakes; cover and process until blended., Drain linguine; place in a large bowl. Drizzle with three-fourths of the peanut sauce; add carrots and onions. Toss to combine. Refrigerate until serving., Just before serving, add the remaining peanut sauce; toss to coat. Garnish with peanuts if desired.
See details
SESAME PEANUT NOODLES RECIPE BY TASTY
Here's what you need: peanut butter, low sodium soy sauce, sesame oil, rice vinegar, water, brown sugar, garlic, fresh ginger, spaghetti, shredded carrot, shredded red cabbage, edamame, peanut, black sesame seeds, scallion
From tasty.co
Reviews 94
Total Time 30 minutes
Calories 555 calories per serving
From tasty.co
Reviews 94
Total Time 30 minutes
Calories 555 calories per serving
- Enjoy!
See details
COLD SESAME NOODLES WITH SPICY PEANUT SAUCE | ALLRECIPES
Feb 22, 2007 · Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes. Advertisement. Step 2. While the pasta is cooking, combine peanut butter, sesame oil, soy sauce, sugar, and garlic in a large bowl; mix well. Step 3. Drain pasta and rinse under cold water.
From allrecipes.com
From allrecipes.com
See details
COLD SESAME PEANUT NOODLES - GIMME SOME OVEN
Aug 09, 2018 · Add noodles, carrots, cucumber, cabbage, cilantro, green onions and sesame peanut sauce to a large mixing bowl. Toss until evenly combined. Serve cold, topped with your desired garnishes. Or transfer to a sealed container and refrigerate for up to 4 days.
From gimmesomeoven.com
From gimmesomeoven.com
See details
COLD PEANUT NOODLES RECIPE FROM JESSICA SEINFELD
Drain into colander rinse under cold water until cool. Shake out excess water. Transfer to a large bowl. In a small bowl, whisk together the soy sauce, vinegar, toasted sesame oil, peanut butter, brown sugar, ginger, chili-garlic paste, and salt. Pour over the noodles and toss well. Quarter the cucumber lengthwise.
From jessicaseinfeld.com
From jessicaseinfeld.com
See details
COLD SPICY PEANUT SESAME NOODLES - EASY COLD PEANUT NOODLE ...
Aug 31, 2020 · In a large stockpot, bring water to boil then add spaghetti noodles and cook according to box. Drain well when done. . In a jar of a blender, combine water, peanut butter, soy sauce, rice vinegar, brown sugar, peanut oil, sesame seeds, chili garlic sauce, sesame oil, ginger, and garlic. Process until smooth.
From tablefortwoblog.com
From tablefortwoblog.com
See details
COLD PEANUT-SESAME NOODLES RECIPE | MYRECIPES
In a blender, combine the ginger, soy sauce, sesame oil, peanut butter, sugar, vinegar, rice wine, garlic, sesame paste, shallot and 3 tablespoons of the peanut oil and puree until smooth. Transfer the sauce to a bowl and refrigerate for 45 minutes. Advertisement. Step 2. In a large pot of boiling water, cook the noodles until al dente.
From myrecipes.com
From myrecipes.com
See details
COLD SESAME PEANUT NOODLES RECIPE - RECIPES.NET
Jan 18, 2021 · Cook the noodles al dente according to package instructions. Drain, then rinse with cold water in a colander until the noodles are chilled. Meanwhile, make your sesame peanut sauce.
From recipes.net
From recipes.net
See details
COLD PEANUT SESAME NOODLES – ANDREW ZIMMERN
In a large pot of boiling water, cook the noodles until al dente. Drain and rinse under cold running water until chilled. Shake out the excess water and blot dry; transfer the noodles to a bowl and toss with the remaining 2 tablespoons of peanut oil. Add the peanut-sesame sauce and toss well to coat. Garnish with the cilantro, cucumber and ...
From andrewzimmern.com
From andrewzimmern.com
See details
COLD PEANUT NOODLES RECIPE FROM JESSICA SEINFELD
Transfer to a large bowl. In a small bowl, whisk together the soy sauce, vinegar, toasted sesame oil, peanut butter, brown sugar, ginger, chili-garlic paste, and salt. Pour over the noodles and toss well. Quarter the cucumber lengthwise. Then slice crosswise into small pieces. Chop the peanuts.
From jessicaseinfeld.com
From jessicaseinfeld.com
See details
RECIPE COLD SESAME NOODLES WITH 4-INGREDIENT PEANUT SAUCE
Ingredients: • 1 b ox whole-grain pasta, cooked and drained • ½ cup peanut butter (or any nut or seed butter)* • ¼ cup warm water • ¼ chicken or vegetable broth • 2 tablespoons reduced-sodium soy sauce • Optional extras: Squirt of Sriracha or any favorite hot sauce, sliced scallions and toasted sesame seeds for garnish *Warm peanut butter in microwave for 10-15 seconds to soften ...
From joybauer.com
From joybauer.com
See details
SESAME PEANUT NOODLES | NIGELLA'S RECIPES | NIGELLA LAWSON
Method. Whisk together all the dressing ingredients in a bowl or jug. Put the mangetout, beansprouts, red pepper strips, sliced spring onions and the noodles into a bowl. Pour the dressing over them and mix thoroughly to coat everything well. Sprinkle with the sesame seeds and chopped coriander and pack up as needed.
From nigella.com
From nigella.com
See details
COLD SESAME NOODLES - DOOBYDOBAP
Take the noodles out run under cold water. This stops the noodles from cooking further and retains a springy texture. Reserve 1 cup of the cooking liquid. If you are opting to put in cooked vegetables, use the same water. Quickly blanch for 1-2 and cold shock in ice water to prevent it from browning and to keep it green.
From doobydobap.com
From doobydobap.com
See details
INGREDIENTS FOR COLD SESAME NOODLES - SHARE-RECIPES.NET
Cold Sesame Qoodles – Cooking Keto with Lee. 1 hours ago Place the blotted cucumber noodles into a large bowl. Repeat until all the noodles are in the bowl. Add 1/3 cup of sesame sauce to the noodles and toss well to combine. Set the noodles aside for now. Slice 2 stalks of green onion, tops only, into thin strips and set aside.
From share-recipes.net
From share-recipes.net
See details
COLD SESAME NOODLES RECIPE | EPICURIOUS
Aug 20, 2004 · Step 1. In a blender blend together the peanut butter, 2 tablespoons of the sesame oil, the soy sauce, the water, the garlic, the gingerroot, the vinegar, the sugar, the chili paste, and a pinch ...
From epicurious.com
From epicurious.com
See details
ASIAN COLD SESAME NOODLES (NUT FREE) | CHEW OUT LOUD
Drain and rinse thoroughly with very cold water until all noodles are cool. Drain well. Toss with 2 TB sesame oil and set aside. In a large bowl, whisk together the remaining sesame oil, Tahini, soy sauce, sugar, rice vinegar, ginger powder, and white pepper. Add 1/4 cup hot water to thin out the sauce; whisk until combined.
From chewoutloud.com
From chewoutloud.com
See details
COLD SESAME PEANUT NOODLES (GLUTEN-FREE, VEGAN)
Feb 20, 2017 · A gluten-free, vegan, and soy-free recipe for Cold Sesame Peanut Noodles! Quick, easy, and mighty tasty, these noodles will be gone in a flash! Back in the day, one of my favorite things to get when we ordered Chinese food was the cold sesame peanut noodles.
From strengthandsunshine.com
From strengthandsunshine.com
See details
COLD SESAME NOODLES RECIPE NYT - ALL INFORMATION ABOUT ...
Takeout-Style Sesame Noodles Recipe - NYT Cooking hot cooking.nytimes.com. Drain, rinse with cold water, drain again and toss with a splash of sesame oil. In a medium bowl, whisk together the remaining 2 tablespoons sesame oil, the soy sauce, rice vinegar, sesame paste,...
From therecipes.info
From therecipes.info
See details
