RITZ CRACKER CRAB CAKES RECIPES

Steps:

• Place Ritz cracker crumbs in a large mixing bowl.
• Add the mayonnaise.
• Add the slightly beaten egg.
• Add the onion.
• Mix ingredients well.
• Add the imitation crab meat. Stir until combined
• Shape mixture into four patties.
• Roll patties in bread crumbs.
• Place a skillet over Medium heat on stove top.
• Add butter. Let melt.
• Gently place patties In the butter. Fry until brown, turning as needed.
• Remove to paper towels to let drain when lightly browned on both sides.
• Serve warm.
• Enjoy!

Steps:

• Preheat the oven to 425 degrees F. Remove the stems from 24 large cremini mushrooms.
• Wipe the caps clean with a damp paper towel, then toss with 2 tablespoons olive oil and season with salt. Arrange on a baking sheet.
• Finely crush 20 butter crackers (such as Ritz); mix with 2 tablespoons melted butter. Melt 2 more tablespoons butter in a skillet over medium heat. Add 1/2 cup each finely chopped celery and red bell pepper; cook until softened, 5 minutes. Add 1 chopped garlic clove; cook 1 minute. Combine 4 ounces cream cheese and 2 tablespoons mayonnaise in a large bowl; add 1/2 cup chopped scallions, 1/4 cup each grated parmesan, cracker crumbs and chopped parsley, the zest and juice of 1 lemon, the celery mixture and 8 ounces lump crabmeat. Divide among the mushroom caps and sprinkle with the remaining cracker crumbs.
• Bake 12 to 15 minutes, then broil until golden. Let cool 5 minutes, then remove from the baking sheet.