NEW POTATOES WITH DILL RECIPES
NEW POTATOES WITH DILL BUTTER RECIPE | BON APPÉTIT
These new potatoes don't take too long to cook, and do taste great with a compound butter.
Provided by The Bon Appétit Test Kitchen
Total Time 25 minutes
Prep Time 15 minutes
Yield 6 to 8 Servings
Number Of Ingredients 5
Steps:
- Mash butter and 2 Tbsp. dill in a small bowl. Season dill butter with salt and pepper. DO AHEAD: Can be made 1 week ahead. Cover and chill.
- Place potatoes in a large pot. Cover with cold water by 1 inch; season with salt. Bring to a boil; reduce heat to medium and simmer gently until tender, 10–12 minutes. Drain.
- Transfer hot potatoes to a medium bowl; add dill butter and 1 Tbsp. water. Toss, adding water by teaspoonfuls as needed, until butter lightly coats potatoes with a glossy sauce. Season with salt and pepper and transfer to a serving bowl. Garnish with more dill and caraway seeds, if desired.
BOILED POTATOES WITH DILL RECIPE - NYT COOKING
Provided by Pierre Franey
Total Time 20 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Place potatoes in a pot, cover with water; add dill and salt. Bring to a boil, and simmer for 15 minutes or until potatoes are tender.
- Drain potatoes, and discard dill sprigs. Place potatoes in a saucepan; add butter, chopped dill, salt, pepper and cumin. Stir gently to coat potatoes. Serve immediately.
Nutrition Facts : @context http//schema.org, Calories 87, UnsaturatedFatContent 1 gram, CarbohydrateContent 14 grams, FatContent 3 grams, FiberContent 2 grams, ProteinContent 2 grams, SaturatedFatContent 2 grams, SodiumContent 276 milligrams, SugarContent 1 gram, TransFatContent 0 grams
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NEW POTATOES WITH DILL BUTTER RECIPE | BON APPÉTIT
These new potatoes don't take too long to cook, and do taste great with a compound butter.
From bonappetit.com
Reviews 3
Total Time 25 minutes
From bonappetit.com
Reviews 3
Total Time 25 minutes
- Transfer hot potatoes to a medium bowl; add dill butter and 1 Tbsp. water. Toss, adding water by teaspoonfuls as needed, until butter lightly coats potatoes with a glossy sauce. Season with salt and pepper and transfer to a serving bowl. Garnish with more dill and caraway seeds, if desired.
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