RECIPES FOR CHICKEN LEG QUARTERS RECIPES
CRISPY OVEN BAKED CHICKEN LEG QUARTERS – CHEWING WITH CHU
Crispy Oven Baked Chicken Leg Quarters
Provided by ashleychukwu
Categories Dinner
Total Time 50 minutes
Prep Time 0 minutes
Cook Time 50 minutes
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 400. Place a wire rack inside of an aluminum foil-lined sheet pan, set aside.
- In a small bowl, mix all dry ingredients. Be sure to mix well.
- Using a paper towel, pat the chicken quarters dry.
- Rub the dry mixture on each chicken leg quarters. Be sure to apply the dry rub to both sides of the chicken.
- Place seasoned chicken on wire rack. Place the sheet pan with the fitted wire rack in the oven
- Bake at 400 for 50 minutes or until the center is no longer pink.
BAKED CHICKEN THIGHS/LEG QUARTERS RECIPE - FOOD.COM
When I was first married we used to go to a Chinese restaurant that had the tastiest chicken -- spoiled by a greasy breading. After some trial and error I duplicated the flavor in this easy, economical dish. The long cooking that would dry out white meat gets the grease out of this dark meat and gives the skin a delicious crunch. It's quick to make, converts to any quantity, and is a great favorite with kids and adults both. It also holds well and the leftovers are good cold. Note: I've noticed in the last couple years that if you're not VERY CAREFUL about reading the fine print you'll end up with chicken pieces that have been "enhanced" by injecting it with some kind of "flavoring solution." Not only does this injected chicken make my DH ill from a reaction to the "flavoring solution," but it also seems to make it impossible for the chicken to pick up the flavorings you add. No matter what I do to it, "enhanced" chicken always tastes the same. So beware what you're buying. :)
Total Time 50 minutes
Prep Time 5 minutes
Cook Time 45 minutes
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Arrange chicken thighs/leg quarters skin side up in a shallow baking dish.
- Sprinkle with garlic powder.
- Drizzle about 1/2 teaspoon soy sauce on each piece.
- Bake at 350 degrees Fahrenheit for 45 minutes to an hour, until the skin is crisp and brown and the meat is ready to fall off the bones.
Nutrition Facts : Calories 200.1, FatContent 14.3, SaturatedFatContent 4, CholesterolContent 79, SodiumContent 239, CarbohydrateContent 0.2, FiberContent 0, SugarContent 0.1, ProteinContent 16.6
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