CLARIFIED BUTTER RECIPES

Name: Clarified Butter
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: Approximately 1 1/4 pounds clarified butter

CLARIFIED BUTTER RECIPE | ALTON BROWN | FOOD NETWORK

Clarified Butter Recipe | Alton Brown | Food Network image

Provided by Alton Brown

Total Time 50 minutes

Prep Time 5 minutes

Cook Time 45 minutes

Yield Approximately 1 1/4 pounds clarified butter

Number Of Ingredients 1

Ingredients

1 1/2 pounds unsalted butter, cut into 1-inch pieces

Steps:

Place the butter in a 2-quart saucepan and set over medium heat. Once the butter has liquefied, decrease the heat to lowest setting then adjust to maintain a low boil. Cook for approximately 45 minutes or until the butter reaches 260 degrees F, is clear, and the foam on top is slightly browned. Strain the clarified butter through 4 layers of cheesecloth set into a hand strainer into a heatproof vessel. Cool completely before refrigerating in an airtight container for up to six months. Can be frozen for up to a year.

LOBSTER TAILS WITH CLARIFIED BUTTER RECIPE | GIADA DE ...

Lobster Tails with Clarified Butter Recipe | Giada De ... image

Provided by Giada De Laurentiis

Categories main-dish

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 5

Ingredients

4 (each 1/2 to 3/4-pound) lobster tails, thawed if frozen
1/4 cup Clarified Lemon Butter, plus 1 cup, recipe follows
Special Equipment: 4 metal skewers or 4 wooden skewers soaked in water for 30 minutes
3 sticks (1 1/2 cups) unsalted butter, cut into 1/2-inch pieces
3 lemons, zested

Steps:

Light the coals in a fire pit 1 hour before cooking or preheat a gas or charcoal grill.
Using kitchen shears or a sharp knife, cut through the top shell lengthwise. Cut a slit through the meat lengthwise taking care not to cut through the bottom shell. Gently pull the shells apart. Thread a skewer, starting at the underside base of the tail, along the inside of the bottom shell. Brush the meat with 1/4 cup of the clarified butter. Wrap the lobster tails in heavy-duty aluminum foil. Bake for 12 to 15 minutes or until the lobster meat is opaque.
Place the remaining clarified butter in a butter warmer or dipping bowl. Remove the meat from the lobster shells and dip in the Clarified Butter.
In a small, heavy bottomed saucepan, heat the butter over medium-low heat. Pour the mixture into a 2-cup glass measuring jug. Let the melted butter stand for 5 minutes. Using a spoon, remove the foam from the top of the butter. Place the lemon zest in small bowl. Pour the clarified butter over the lemon zest and discard the milk solids left in the bottom of the jug.
Yield: 1 1/4 cups

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