PAN OATMEAL RECIPES
PIZZA PAN OATMEAL COOKIE RECIPE | ALLRECIPES
Jumbo oatmeal cookie suitable for decorating like a cake.
Provided by Grits
Categories Desserts Cookies Oatmeal Cookie Recipes
Yield 1 JUMBO cookie
Number Of Ingredients 9
Steps:
- Combine dry ingredients. Mix remaining ingredients until well blended, then gradually add dry mixture. Stir until well blended. Press out on a lightly greased and floured pizza pan. (if you want to add chocolate chips, raisins, or nuts, press them into the dough once it is spread on the pan.)
- Bake at 375 degrees F (190 degrees C) for 12-15 minutes until lightly browned. Cool 10-15 minutes in the pan on a rack, then loosen carefully with a spatula. You may leave the cookie in the pan, but if you plan to serve it whole (like a birthday cake), slide it out of the pan at this point and continue to cool on a rack.
Nutrition Facts : Calories 144.7 calories, CarbohydrateContent 21.1 g, CholesterolContent 29.1 mg, FatContent 5.9 g, FiberContent 0.7 g, ProteinContent 2.1 g, SaturatedFatContent 3.4 g, SodiumContent 90.9 mg, SugarContent 11.6 g
OAT PAN ROLLS RECIPE: HOW TO MAKE IT
I've made so many of these delicious rolls that I think I could make them blindfolded! I always take about 200 of them to the senior citizens dinner at our church. After shaping the rolls, you can freeze them, then just thaw and bake when you need them. —Debbie Johnson, Centertown, Missouri
Provided by Taste of Home
Total Time 60 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 20 rolls.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the oats, brown sugar, butter and salt; stir in boiling water. Cool to 110°-115°. In a large bowl, dissolve yeast in warm water; let stand for 5 minutes. Add oat mixture and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide into 20 pieces. Place in a greased 13x9-in. baking pan. Cover and let rise until doubled, about 45 minutes. , Bake at 350° for 30-35 minutes or until golden brown. Remove from pan to a wire rack; brush with melted butter.
Nutrition Facts : Calories 205 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 6mg cholesterol, SodiumContent 381mg sodium, CarbohydrateContent 39g carbohydrate (8g sugars, FiberContent 2g fiber), ProteinContent 5g protein.
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Reviews 4
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