ENCHILADA VERACRUZ RECIPES

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More about "enchilada veracruz recipes"

SLOW-COOKER CHICKEN TACO SALAD RECIPE: HOW TO MAKE IT



Slow-Cooker Chicken Taco Salad Recipe: How to Make It image

We use this super-duper chicken across several meals, including it in tacos, sandwiches, omelets and enchiladas. My little guys love helping to measure the seasonings. —Karie Houghton, Lynnwood, Washington

Provided by Taste of Home

Categories     Dinner    Lunch

Total Time 03 hours 10 minutes

Prep Time 10 minutes

Cook Time 03 hours 00 minutes

Yield 6 servings.

Number Of Ingredients 9

3 teaspoons chili powder
1 teaspoon each ground cumin, seasoned salt and pepper
1/2 teaspoon each white pepper, ground chipotle pepper and paprika
1/4 teaspoon dried oregano
1/4 teaspoon crushed red pepper flakes
1-1/2 pounds boneless skinless chicken breasts
1 cup chicken broth
9 cups torn romaine
Optional toppings: Sliced avocado, shredded cheddar cheese, chopped tomato or halved cherry tomatoes, sliced green onions and salad dressing of your choice

Steps:

  • Mix seasonings; rub over chicken. Place in a 3-qt. slow cooker. Add broth. Cook, covered, on low until chicken is tender, 3-4 hours., Remove chicken; cool slightly. Shred with 2 forks. Serve over romaine; top as desired.

Nutrition Facts : Calories 143 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 63mg cholesterol, SodiumContent 516mg sodium, CarbohydrateContent 4g carbohydrate (1g sugars, FiberContent 2g fiber), ProteinContent 24g protein. Diabetic Exchanges 3 lean meat

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Jun 28, 2016 · I hadn’t thought about the Mexican twist but I riffed on it a bit, skipped the salsa and added a can of flaked light tuna, chopped green olives, a little grated cheddar and a few extra spices to do a keto friendly “Snapper Veracruz…
From minimalistbaker.com
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Feb 16, 2022 · Directions Step 1: Make crumb crust. Combine graham cracker crumbs, sugar, walnuts and melted butter until the mixture resembles wet sand. Step 2: Prepare the pan
From msn.com
See details


MORONGA - WIKIPEDIA
Moronga, rellena, or morcilla is a kind of blood sausage.It is found in Argentina, Cuba, Colombia, Puerto Rico, Central America, and Mexican cuisine.Spices, herbs (such as ruta, oregano, and …
From en.m.wikipedia.org
See details


CAULIFLOWER RICE STUFFED PEPPERS | MINIMALIST BAKER REC…
Jun 28, 2016 · I hadn’t thought about the Mexican twist but I riffed on it a bit, skipped the salsa and added a can of flaked light tuna, chopped green olives, a little grated cheddar and a few extra spices to do a keto friendly “Snapper Veracruz…
From minimalistbaker.com
See details


HUEVOS RANCHEROS - WIKIPEDIA
Basic dish. The basic dish consists of fried eggs served on lightly fried or charred corn or flour tortillas topped with a pico de gallo made of tomatoes, chili peppers, onion, and cilantro.Common …
From en.m.wikipedia.org
See details


LOS TRES GALLOS - CABO SAN LUCAS RESTAURANT - OPENTABLE
Apr 16, 2022 · Arrachera al grill acompañada de frijoles negros refritos, chile relleno, guacamole, enchilada verde y arroz. Filete de Res (8 Oz.) MX$790.00. Calidad Angus acompañado de …
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