LOW SUGAR CUPCAKE RECIPE RECIPES
LOW-FAT SUGAR-FREE VANILLA CUPCAKES RECIPE - FOOD.COM
Make and share this Low-Fat Sugar-Free Vanilla Cupcakes recipe from Food.com.
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 12 cupcakes, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Mix wet ingredients.
- Sift in dry ingredients.
- Fill cupcake liners three quarters full with batter.
- Bake for approximately 25 minutes.
- Cool completely.
Nutrition Facts : Calories 106.8, FatContent 3.7, SaturatedFatContent 0.3, CholesterolContent 0.3, SodiumContent 99.8, CarbohydrateContent 16.4, FiberContent 0.4, SugarContent 3, ProteinContent 1.9
ANNE'S LOW-SUGAR CHOCOLATE CAKE RECIPE | ALLRECIPES
Even the non-diabetics in my family will eat this... happily! Granular sucrolose is a heat stable sweetener that can be substituted for sugar in equal amounts.
Provided by ANNE WHITCOMBE
Categories Desserts Cakes Chocolate Cake Recipes
Total Time 1 hours 15 minutes
Prep Time 40 minutes
Cook Time 35 minutes
Yield 2 - 9 inch round cake layers
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch pans. Stir the boiling water into the cocoa powder, and set aside to cool. In a separate bowl, sift together the cake flour, baking soda, baking powder, cinnamon and salt.
- In a medium bowl, cream together the margarine and the granular sucrolose until light and fluffy. Beat in the vanilla, the cold water, and the cooled cocoa mixture.
- In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add the cream of tartar and sugar, continuing to beat until stiff peaks form. Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain.
- Pour batter into prepared pans. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Nutrition Facts : Calories 282.6 calories, CarbohydrateContent 31.4 g, FatContent 12 g, FiberContent 1.7 g, ProteinContent 13.6 g, SaturatedFatContent 2.3 g, SodiumContent 363 mg, SugarContent 6 g
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