EASY SLOW COOKER PEACH COBBLER RECIPES

Name: Slow-Cooker Peach Cobbler Recipe by Tasty
Yield: 6 servings
Cuisine: American
Ingredients: 42 oz peach pie filling, about 2 cans; 1 box vanilla cake mix; 8 oz unsalted butter, cut into small chunks; ⅓ cup walnuts, optional; vanilla ice cream, optional, for serving

SLOW-COOKER PEACH COBBLER RECIPE BY TASTY

Slow-Cooker Peach Cobbler Recipe by Tasty image

Here's what you need: peach pie filling, vanilla cake mix, unsalted butter, walnuts, vanilla ice cream

Provided by Tasty

Yield 6 servings

Number Of Ingredients 5

Ingredients

42 oz peach pie filling, about 2 cans
1 box vanilla cake mix
8 oz unsalted butter, cut into small chunks
⅓ cup walnuts, optional
vanilla ice cream, optional, for serving

Steps:

Put peach pie filling in slow cooker. Then top with cake mix, butter, and walnuts.
Cook on high for 2-2.5 hours or until the cake part reaches desired consistency.
Server a la mode with vanilla ice cream or your favorite whipped cream.
Enjoy!

Nutrition Facts : Calories 777 calories, CarbohydrateContent 113 grams, FatContent 36 grams, FiberContent 4 grams, ProteinContent 4 grams, SugarContent 67 grams

SLOW-COOKER BERRY COBBLER RECIPE: HOW TO MAKE IT

Slow-Cooker Berry Cobbler Recipe: How to Make It image

I adapted my mom's yummy cobbler recipe for slow cooking. With the hot summers here in Arizona, we can still enjoy this comforting dessert, and I don't have to turn on the oven. —Karen Jarocki, Yuma, Arizona

Provided by Taste of Home

Categories Desserts

Total Time 02 hours 00 minutes

Prep Time 15 minutes

Cook Time 01 hours 45 minutes

Yield 8 servings.

Number Of Ingredients 11

Ingredients

1-1/4 cups all-purpose flour, divided
2 tablespoons plus 1 cup sugar, divided
1 teaspoon baking powder
1/4 teaspoon ground cinnamon
1 large egg
1/4 cup fat-free milk
2 tablespoons canola oil
1/8 teaspoon salt
2 cups fresh or frozen raspberries, thawed
2 cups fresh or frozen blueberries, thawed
Low-fat vanilla frozen yogurt, optional

Steps:

Whisk together 1 cup flour, 2 tablespoons sugar, baking powder and cinnamon. In another bowl, whisk together egg, milk and oil; add to dry ingredients, stirring just until moistened (batter will be thick). Spread onto bottom of a 5-qt. slow cooker coated with cooking spray., Mix salt and the remaining flour and sugar; toss with berries. Spoon over batter. Cook, covered, on high until berry mixture is bubbly, 1-3/4 to 2 hours. If desired, serve with frozen yogurt.

Nutrition Facts : Calories 260 calories, FatContent 5g fat (1g saturated fat), CholesterolContent 23mg cholesterol, SodiumContent 110mg sodium, CarbohydrateContent 53g carbohydrate (34g sugars, FiberContent 3g fiber), ProteinContent 4g protein.

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