BUFFALO BOX RECIPES

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BUFFALO-STYLE BISTRO LUNCH BOX RECIPE | EATINGWELL



Buffalo-Style Bistro Lunch Box Recipe | EatingWell image

These tailgate-inspired lunch bowls can be assembled in about 15 minutes using just a handful of ingredients from your local specialty grocery store, like pregrilled chicken and spicy Buffalo-flavored hummus. We're packing these up with crunchy veggie sticks and blue cheese so you can savor all the game-day flavors, but for a fraction of the calories.

Provided by Carolyn A. Hodges, R.D.

Categories     Healthy Chicken Leftover Recipes

Number Of Ingredients 5

1 (12 ounce) package seasoned cooked chicken strips, cut into bite-size pieces
1 bunch celery, trimmed and cut into sticks
1 pound carrots, peeled and cut into sticks
1 (8 ounce) container Buffalo-style hummus
2 ounces crumbled blue cheese

Steps:

  • Divide chicken among 4 single-serving divided lunch containers with lids.
  • Divide celery and carrots among the containers.
  • Measure 1/4 cup hummus into a compartment of each container (or into each of 4 separate small lidded containers) and top with one-fourth of the blue cheese (about 2 tablespoons). Seal the containers and refrigerate for up to 4 days.

Nutrition Facts : Calories 300.6 calories, CarbohydrateContent 25.7 g, CholesterolContent 65.6 mg, FatContent 9.5 g, FiberContent 8.5 g, ProteinContent 27.7 g, SaturatedFatContent 3.7 g, SodiumContent 758.7 mg, SugarContent 8.5 g

BUFFALO CHICKEN & BLUE CHEESE PASTA BAKE WITH CAMPANELLE

Unique flavors abound in our buffalo chicken pasta bake recipe. Combine blue cheese pasta with tender chicken tonight!

Provided by Barilla

Prep Time 00:20

Cook Time 00:25

Yield 8

Number Of Ingredients 13

1 box Barilla Campanelle pasta
1 jar Barilla Creamy Alfredo sauce
Nonstick cooking spray
1 tablespoon extra virgin olive oil
3 cups shredded rotisserie chicken
1/2 cup buffalo wing sauce
1 1/2 cups shredded mozzarella cheese-divided
2 ounces crumbled blue cheese
green onions-sliced
fresh parsley-chopped
carrot-minced
celery-minced
additional buffalo wing sauce-optional

Steps:

  • Bring milk and cream to boil, lower the heat and add garlic powder. Meanwhile dilute corn starch with water, add to the sauce along with salt, whisk well and simmer for two minutes. Turn off heat, stir in cheese.
  • Heat oven to 350°F; spray a 13x9-inch baking dish with cooking spray; set aside.
  • In a large pot, bring 4 to 6 quarts of water to a rolling boil; add salt to taste and the pasta. Stir gently, then cook pasta 8 minutes; remove from heat. Drain well, and toss with olive oil.
  • In a large mixing bowl, combine the pasta, chicken, Alfredo sauce, ½ cup buffalo wing sauce, and 1 cup of the mozzarella cheese. Stir until well combined and transfer to baking dish. Top with the remaining 1/2 cup shredded mozzarella and the blue cheese. Bake 15 to 20 minutes, uncovered, or until mixture is hot and cheese is melted.
  • Before serving, top with sliced green onions, chopped fresh parsley, minced carrot, minced celery, and/or additional buffalo wing sauce, if desired.

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