SCOTCH KRISPIES RECIPES
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SCOTCHAROOS RECIPE | ALLRECIPES
Our mother made these for us as kids, and they continue to be a family favorite. A wonderful combination of peanut butter, and chocolate, and butterscotch with a crispy texture.
Provided by WALLEYE
Categories Cookies
Total Time 1 hours 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 24 bars
Number Of Ingredients 6
Steps:
- Generously butter a 9x13 inch baking pan. Set aside.
- In a large pot, mix together corn syrup, sugar, and peanut butter. Cook over medium heat, stirring until peanut butter melts. Bring mixture to a boil. Remove from heat, and stir in crisp rice cereal.
- Transfer mixture into a well buttered 9x13 inch pan. With your hands well buttered, pat it down into pan.
- In a medium saucepan, over medium low heat, melt chocolate chips and butterscotch chips until smooth. Spread over top of bars and let bars cool. Cut into squares.
Nutrition Facts : Calories 239.8 calories, CarbohydrateContent 33.8 g, FatContent 10.6 g, FiberContent 1 g, ProteinContent 4.9 g, SaturatedFatContent 3.5 g, SodiumContent 139.7 mg, SugarContent 16.3 g
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