CROCKPOT STIR FRY WITH FROZEN VEGETABLES RECIPES
FROZEN VEGETABLE STIR-FRY RECIPE | ALLRECIPES
Soy sauce and peanut butter add a nice Thai-style flavor to this stir-fry. Using frozen vegetables makes it a very quick and tasty vegetable side dish.
Provided by Tracey Davies
Categories Side Dish Vegetables
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 6 servings
Number Of Ingredients 6
Steps:
- Combine soy sauce, brown sugar, garlic powder, and peanut butter in a small bowl.
- Heat oil in a large skillet over medium heat; cook and stir frozen vegetables until just tender, 5 to 7 minutes. Remove from heat and fold in soy sauce mixture.
Nutrition Facts : Calories 87.6 calories, CarbohydrateContent 13.8 g, FatContent 2.9 g, FiberContent 3.3 g, ProteinContent 3.5 g, SaturatedFatContent 0.5 g, SodiumContent 345.4 mg, SugarContent 2.7 g
CROCKPOT TERIYAKI STIR FRY | JUST A PINCH RECIPES
Simple, delicious and interchangeable recipe! This crockpot teriyaki chicken recipe is flavourful and magnificent. I've seen how others make it but I like my version best. It is also a great base for making changes, like instead of chicken use beef or changing up the sauce and/or veggies, or maybe even adding bacon for a different flavour.
Provided by Laura Everett @feistycook
Categories Other Main Dishes
Prep Time 15 minutes
Cook Time 3 hours
Yield 6
Number Of Ingredients 15
Steps:
- Combine all the ingredients (except the stir fry noodles) in the crockpot and cook on high 2-3 hours or on low 4-6 hours - until chicken is completely cooked. (Cooking times may vary depending on crockpot) Note: broccoli is optional because I don't eat broccoli but if you like it feel free to add it.
- for a complete crockpot meal, during the last 20 minutes of cook time, reduce temperature to low and add in uncooked stir fry noodles (more chicken broth may be required to cook the dry noodles) mix well and let stand until sauce mostly evaporates into the food
- OR don't use the stir fry noodles and serve over cooked rice instead
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From yummly.com
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From crockpotladies.com
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Mar 15, 2018 · That works out to only five minutes per meal. They’re budget-friendly. I already had most of the simple ingredients on-hand, so I only had to buy meat, frozen vegetables, honey, canned pineapple, beef broth, and limes at the grocery store. The total bill was $105 or $10.05/meal with six servings. (I bought all-natural, antibiotic-free meat.
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From therecipes.info
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From recipes.net
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From getcrocked.com
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From share-recipes.net
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From humoroushomemaking.com
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From behindthebites.com
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