PEANUT BUTTER BASKET RECIPES

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PEANUT BUTTER BALLS V RECIPE | ALLRECIPES



Peanut Butter Balls V Recipe | Allrecipes image

These are a no-bake great tasting ball.

Provided by Karin Christian

Categories     Peanut Butter Cookies

Yield 100 balls

Number Of Ingredients 10

½ cup butter, softened
2 teaspoons vanilla extract
⅛ teaspoon salt
2 cups creamy peanut butter
2 cups confectioners' sugar
2 cups chopped pecans
2 ½ cups graham cracker crumbs
1 cup confectioners' sugar
2 cups semisweet chocolate chips
2 tablespoons shortening

Steps:

  • Cream together the butter, vanilla, salt and peanut butter. Stir in 2 cups of the confectioners' sugar, nuts and all but 1/2 cup of the graham cracker crumbs. Add the last 1/2 cup of graham cracker crumbs only if needed; otherwise it may be difficult to mold the balls.
  • Form the mixture by hand into 1 inch balls. Roll each ball in the remaining cup of confectioners' sugar. Set the balls in a single layer on a cookie sheet and refrigerate until firm. At this point the cookies may be dipped in melted chocolate or they can be left plain. Store in an airtight container in the refrigerator.
  • To Dip Balls In Chocolate: In the top half of a double boiler; melt the chocolate chips and shortening just until the chips are melted. Remove from heat but leave over hot water. Insert a toothpick into the chilled balls and dip into the melted chocolate until coated. Set on waxed paper until hardened.

Nutrition Facts : Calories 95 calories, CarbohydrateContent 8.6 g, CholesterolContent 2.4 mg, FatContent 6.6 g, FiberContent 0.8 g, ProteinContent 1.8 g, SaturatedFatContent 2 g, SodiumContent 46.2 mg, SugarContent 6.6 g

PEANUT BUTTER LOGS RECIPE: HOW TO MAKE IT



Peanut Butter Logs Recipe: How to Make It image

These peanut butter logs have definitely stood the test of time. My husband has been enjoying them since he was a toddler! —Micky Faginkrantz, Ft. Bliss, Texas

Provided by Taste of Home

Categories     Desserts

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 6 dozen.

Number Of Ingredients 7

1/2 cup butter, softened
1 cup chunky peanut butter
1 cup creamy peanut butter
3-3/4 cups confectioners' sugar
6 cups crisp rice cereal
2 cups semisweet chocolate chips
Chopped salted peanuts, optional

Steps:

  • In a large bowl, cream butter, peanut butter and confectioners' sugar; stir in cereal. Divide dough in half. Cover and refrigerate 1 hour or overnight. Working with half of dough, scoop into tablespoonfuls and shape into 1/2-in.x2-in.-thick logs. Place on waxed paper-lined pans., In a microwave-safe bowl, melt chocolate chips; stir until smooth. Dip or drizzle over logs. If desired, sprinkle with peanuts. Chill until set. Repeat with remaining dough. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 132 calories, FatContent 8g fat (3g saturated fat), CholesterolContent 3mg cholesterol, SodiumContent 56mg sodium, CarbohydrateContent 16g carbohydrate (12g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

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