PEANUT BUTTER AND JELLY SNACK CAKES RECIPES

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PEANUT BUTTER AND JELLY COOKIES RECIPE | ALLRECIPES



Peanut Butter and Jelly Cookies Recipe | Allrecipes image

This sandwich cookie is great for perking up those brown bag lunches.

Provided by Debbie Rowe

Categories     Peanut Butter Cookies

Yield 4 - 1/2 dozen

Number Of Ingredients 10

½ cup shortening
½ cup peanut butter
½ cup white sugar
½ cup packed brown sugar
1 egg
1 ¼ cups all-purpose flour
¾ teaspoon baking soda
½ teaspoon baking powder
¼ teaspoon salt
½ cup any flavor fruit jam

Steps:

  • In a mixing bowl, cream shortening peanut butter and sugars. Beat in egg. Combine dry ingredients; gradually add to creamed mixture.
  • Cover and chill for 1 hour.
  • Roll into 1 inch balls; place 2 inches apart on greased baking sheets. Flatten slightly. Bake at 375 degrees F (190 degrees C) for 10 minutes. Cool on wire rack. Spread jam on the bottom of half of the cookie; top with remaining cookie half.

Nutrition Facts : Calories 65.8 calories, CarbohydrateContent 8.6 g, CholesterolContent 3.4 mg, FatContent 3.2 g, FiberContent 0.3 g, ProteinContent 1 g, SaturatedFatContent 0.8 g, SodiumContent 46.6 mg, SugarContent 5.5 g

PEANUT BUTTER AND JELLY BLONDIES | KAREN'S KITCHEN STORIES



Peanut Butter and Jelly Blondies | Karen's Kitchen Stories image

These peanut butter and jelly blondies take your favorite childhood sandwich and turn it into a sweet chewy treat.

Provided by Karen's Kitchen Stories

Total Time 1 hours

Prep Time 30 minutes

Cook Time 30 minutes

Number Of Ingredients 12

220 grams (1 cup) light brown sugar
220 grams (1 cup) dark brown sugar
227 grams (1 cup) unsalted butter, melted and cooled
128 grams (1/2 cup) peanut butter, melted
1 teaspoon baking powder
1/2 teaspoon kosher salt
2 large eggs, room temperature
2 teaspoons pure vanilla extract
313 grams (2 1/2 cups) unbleached all purpose flour
2 teaspoons cornstarch
128 grams (1/2 cup) creamy peanut butter, warmed in the microwave for 15 seconds and stirred
160 grams (1/2 cup) grape jelly, warmed in the microwave for 15 seconds and stirred

Steps:

  • Heat your oven to 350 degrees F and line a 9 inch by 13 inch cake pan with parchment paper and spray with spray oil.
  • In a large bowl, whisk together the brown sugars, butter, peanut butter, baking powder, and salt.
  • Whisk in the eggs, one at a time. Whisk in the vanilla.
  • Fold in the flour and cornstarch until fully combined and scrape the batter into the prepared cake pan.
  • Drop the warm peanut butter and jelly by tablespoon in an alternating pattern on top of the batter. Swirl a butter knife through the peanut butter and jelly to create a marble pattern.
  • Bake for 25 to 30 minutes. Cool completely in the pan.

Nutrition Facts : Calories 328.01, FatContent 16.18, SaturatedFatContent 7.13, CarbohydrateContent 42.59, FiberContent 1.24, SugarContent 26.40, ProteinContent 5.19, SodiumContent 134.05, CholesterolContent 43.00

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