LOWER-FAT COLESLAW RECIPE | ALLRECIPES
I've been trying to create a coleslaw dressing with the lowest possible fat intake. This is as low as I could go without taking away the flavor. It's a family favorite and we use it with all kinds of meals, in wraps, in sandwiches, with burgers, and as a side during BBQs.
Provided by Mandy
Categories Salad Coleslaw Recipes With Mayo
Total Time 2 hours 30 minutes
Prep Time 30 minutes
Yield 8 servings
Number Of Ingredients 10
Steps:
- Whisk mayonnaise, low-fat milk, white vinegar, apple cider vinegar, lemon juice, sugar, and salt together in a bowl and allow dressing to stand while preparing vegetables, about 20 minutes.
- Pour dressing over cabbage, onion, and carrot in a large salad bowl and toss to combine. For best flavor, refrigerate slaw at least 2 hours to overnight.
Nutrition Facts : Calories 55.9 calories, CarbohydrateContent 12.2 g, CholesterolContent 0.3 mg, FatContent 0.5 g, FiberContent 4.1 g, ProteinContent 2.3 g, SaturatedFatContent 0.1 g, SodiumContent 362 mg, SugarContent 6.8 g
EASY COLESLAW DRESSING RECIPE | ALLRECIPES
A creamy coleslaw dressing that can be made with ingredients you already have! You can pour it immediately over a 14-ounce package of coleslaw mix or refrigerate until needed.
Provided by GarlicQueen
Categories Side Dish Sauces and Condiments Salad Dressing Recipes Coleslaw Dressing Recipes
Total Time 10 minutes
Prep Time 10 minutes
Yield 6 servings
Number Of Ingredients 6
Steps:
- Whisk mayonnaise, sugar, lemon juice, vinegar, pepper, and salt together in a bowl until smooth and creamy.
Nutrition Facts : Calories 93.9 calories, CarbohydrateContent 9.3 g, CholesterolContent 5.1 mg, FatContent 6.5 g, FiberContent 0.1 g, ProteinContent 0.2 g, SaturatedFatContent 1 g, SodiumContent 236.2 mg, SugarContent 5.5 g
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