LOW CAL COLESLAW DRESSING RECIPES

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LOWER-FAT COLESLAW RECIPE | ALLRECIPES



Lower-Fat Coleslaw Recipe | Allrecipes image

I've been trying to create a coleslaw dressing with the lowest possible fat intake. This is as low as I could go without taking away the flavor. It's a family favorite and we use it with all kinds of meals, in wraps, in sandwiches, with burgers, and as a side during BBQs.

Provided by Mandy

Categories     Salad    Coleslaw Recipes    With Mayo

Total Time 2 hours 30 minutes

Prep Time 30 minutes

Yield 8 servings

Number Of Ingredients 10

2 tablespoons extra-light mayonnaise
¼ cup low-fat milk
1 tablespoon white vinegar
1 tablespoon apple cider vinegar
1 tablespoon fresh lemon juice
1 teaspoon white sugar
1 teaspoon salt
1 head cabbage, finely shredded
1 small onion, minced
1 carrot, shredded and chopped

Steps:

  • Whisk mayonnaise, low-fat milk, white vinegar, apple cider vinegar, lemon juice, sugar, and salt together in a bowl and allow dressing to stand while preparing vegetables, about 20 minutes.
  • Pour dressing over cabbage, onion, and carrot in a large salad bowl and toss to combine. For best flavor, refrigerate slaw at least 2 hours to overnight.

Nutrition Facts : Calories 55.9 calories, CarbohydrateContent 12.2 g, CholesterolContent 0.3 mg, FatContent 0.5 g, FiberContent 4.1 g, ProteinContent 2.3 g, SaturatedFatContent 0.1 g, SodiumContent 362 mg, SugarContent 6.8 g

EASY COLESLAW DRESSING RECIPE | ALLRECIPES



Easy Coleslaw Dressing Recipe | Allrecipes image

A creamy coleslaw dressing that can be made with ingredients you already have! You can pour it immediately over a 14-ounce package of coleslaw mix or refrigerate until needed.

Provided by GarlicQueen

Categories     Side Dish    Sauces and Condiments    Salad Dressing Recipes    Coleslaw Dressing Recipes

Total Time 10 minutes

Prep Time 10 minutes

Yield 6 servings

Number Of Ingredients 6

½ cup mayonnaise
2 tablespoons white sugar
1?½ tablespoons lemon juice
1 tablespoon vinegar
½ teaspoon ground black pepper
¼ teaspoon salt

Steps:

  • Whisk mayonnaise, sugar, lemon juice, vinegar, pepper, and salt together in a bowl until smooth and creamy.

Nutrition Facts : Calories 93.9 calories, CarbohydrateContent 9.3 g, CholesterolContent 5.1 mg, FatContent 6.5 g, FiberContent 0.1 g, ProteinContent 0.2 g, SaturatedFatContent 1 g, SodiumContent 236.2 mg, SugarContent 5.5 g

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