RECIPE FOR BRAISED CHICKEN RECIPES

Name: Simple Braised Chicken
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 8 chicken thighs; 2 garlic cloves, minced; 2 tablespoons vegetable oil; 8 ounces mushrooms; 2 tablespoons sherry wine; 2 tablespoons soy sauce

SIMPLE BRAISED CHICKEN RECIPE - FOOD.COM

Simple Braised Chicken Recipe - Food.com image

This is one of the first recipes I made as a young bride. 20 years later I still serve this from time to time. It is simple and quick to prepare - which is a plus on busy nights. We enjoy it with white or fried rice and a steamed vegetable. (ZWT3 - USA West asian cooks have influenced the cuisine).

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

8 chicken thighs
2 garlic cloves, minced
2 tablespoons vegetable oil
8 ounces mushrooms
2 tablespoons sherry wine
2 tablespoons soy sauce

Steps:

In a skillet, brown chicken and garlic lightly in the oil.
Add mushrooms, cover and cook 5 minutes.
Add sherry, cook uncovered until liquid is almost entirely absorbed.
Add soy sauce, cover and cook gently 20 minutes or until chicken is tender.

Nutrition Facts : Calories 508, FatContent 35.7, SaturatedFatContent 9.2, CholesterolContent 157.9, SodiumContent 650.6, CarbohydrateContent 3.9, FiberContent 0.7, SugarContent 1.4, ProteinContent 35.3

BRAISED BALSAMIC CHICKEN RECIPE | ALLRECIPES

Braised Balsamic Chicken Recipe | Allrecipes image

This chicken is good with either rice or pasta. Green beans make a nice side dish.

Provided by MOONANDBACK

Categories Meat and Poultry Chicken Breast Skillet

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 6 servings

Number Of Ingredients 11

Ingredients

6 skinless, boneless chicken breast halves
1 teaspoon garlic salt
ground black pepper to taste
2 tablespoons olive oil
1 onion, thinly sliced
1 (14.5 ounce) can diced tomatoes
½ cup balsamic vinegar
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon dried rosemary
½ teaspoon dried thyme

Steps:

Season both sides of chicken breasts with garlic salt and pepper.
Heat olive oil in a skillet over medium heat; cook seasoned chicken breasts until chicken is browned, 3 to 4 minutes per side. Add onion; cook and stir until onion is browned, 3 to 4 minutes.
Pour diced tomatoes and balsamic vinegar over chicken; season with basil, oregano, rosemary and thyme. Simmer until chicken is no longer pink and the juices run clear, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 195.7 calories, CarbohydrateContent 7.6 g, CholesterolContent 60.8 mg, FatContent 7 g, FiberContent 1.2 g, ProteinContent 23.8 g, SaturatedFatContent 1.3 g, SodiumContent 510.9 mg, SugarContent 5.4 g

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