FRY AND BAKE PORK CHOPS RECIPES

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EASY BREADED PORK CHOPS RECIPE - FOOD.COM



Easy Breaded Pork Chops Recipe - Food.com image

My mom made these when I was young. I still love them! I throw some potatoes in the oven for baked potatoes. The only thing I have to get ready is the veggie. Very easy and yummy meal. Everyone I know loves these and cannot believe how easy and how few ingredients!

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 8 Breaded Pork Chops, 6-8 serving(s)

Number Of Ingredients 4

8 pork chops, however many you want
4 -6 eggs, enough to use for egg wash
4 cups cracker crumbs, enough to coat chops
2 -4 cups vegetable oil, whatever kind you like

Steps:

  • Preheat oven to 350°F.
  • Get a cookie sheet ready by covering with foil.
  • Whisk up eggs in dish, large enough to dip chops in to coat.
  • In separate dish add cracker crumbs, again dish large enough to put chops in to coat.
  • **NOTE: the finer the cracker crumbs are crushed to better they will stick to chops.**
  • Have frying pan ready with enough oil in it to come up half way on chops. Turn heat to medium. Get oil hot before you add chops!
  • Take a pork chop and coat in egg wash, then coat in cracker crumbs. Be sure to press cracker crumbs down on chop.
  • Add to oil. Fry on each side until golden brown.
  • Remove from oil and place on foiled cookie sheet
  • Continue with remaining pork chops.
  • When all pork chops are on cookie sheet; place in oven.
  • Bake at 350°F for approx 45 minutes.
  • I throw some potatoes in the oven at the same time.
  • Very easy dinner!

Nutrition Facts : Calories 1283.7, FatContent 96.2, SaturatedFatContent 17.2, CholesterolContent 241.1, SodiumContent 157.7, CarbohydrateContent 62.3, FiberContent 2, SugarContent 0.5, ProteinContent 41.4

PORK CHOPS AND POTATOES IN MUSHROOM SAUCE - FOOD.COM



Pork Chops and Potatoes in Mushroom Sauce - Food.com image

This is an easy meal to put together, but the results are a very tasty dinner. When the recipe was given to me, it said one can of soup, but because we like everything saucy, I use two cans....it's just a matter of taste.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 4 serving(s)

Number Of Ingredients 7

4 pork chops
4 potatoes, sliced thin
1/4 cup onion
1 can condensed golden mushroom soup
1 3/4 cups milk
salt & pepper
1 tablespoon canola oil

Steps:

  • Heat oil in fry pan Add onions& cook until soft Salt& Pepper chops& add to fry pan and fry lightly on both sides Remove from pan& drain on paper towel Heat oven to 350 Blend the soup& milk together Grease a casserole dish Add potatoes, then pork chops, then pour the soup mixture over everything Bake for 40 minutes covered, then another 15 to 20 minutes uncovered.

Nutrition Facts : Calories 543.3, FatContent 24.3, SaturatedFatContent 8.6, CholesterolContent 94.6, SodiumContent 722, CarbohydrateContent 48.8, FiberContent 4.9, SugarContent 3.8, ProteinContent 32.3

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CRISPY BREADED BAKED PORK CHOPS - THE ANTHONY KITCHEN
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HOISIN PORK STIR FRY RECIPE | ALLRECIPES
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