SHRIMP SALAD WITH LETTUCE RECIPES

Name: Shrimp and Iceberg Lettuce Salad
Prep time: 10 min
Total time: 10 min
Cuisine: American, Southern
Ingredients: 1 large head iceberg lettuce; 1 1/2 pounds small to medium shrimp, peeled, deveined and patted dry; 1 tablespoon cooking oil; 1/2 teaspoon Cajun seasoning (like Slap Ya Mama), or to taste; 1/2 teaspoon Old Bay seasoning, or to taste; 1/4 to 1/2 cup real mayonnaise, to taste, more or less; 2 medium tomatoes, chopped, reserving all juices; Kosher salt and freshly cracked black pepper, to taste

DEEP SOUTH DISH: SHRIMP AND ICEBERG LETTUCE SALAD

Deep South Dish: Shrimp and Iceberg Lettuce Salad image

A very simple salad made with cooked shrimp, iceberg lettuce, fresh tomatoes and dressed with mayonnaise.

Provided by Deep South Dish

Total Time 10 minutes

Prep Time 10 minutes

Number Of Ingredients 8

Ingredients

1 large head iceberg lettuce
1 1/2 pounds small to medium shrimp, peeled, deveined and patted dry
1 tablespoon cooking oil
1/2 teaspoon Cajun seasoning (like Slap Ya Mama), or to taste
1/2 teaspoon Old Bay seasoning, or to taste
1/4 to 1/2 cup real mayonnaise, to taste, more or less
2 medium tomatoes, chopped, reserving all juices
Kosher salt and freshly cracked black pepper, to taste

Steps:

Wash and drain the lettuce, but do not spin it. Tear it into bite sized pieces and set aside in a large lidded storage bowl.
Heat the oil in a cast iron skillet over medium high heat, add the shrimp and sprinkle with Cajun seasoning and Old Bay.
Sauté just until pink and set aside to cool.
Toss lettuce with the mayonnaise.
Top with the tomatoes and their juices, season with salt and pepper and add the cooled shrimp. Toss again.
Serve immediately, or cover and refrigerate, giving it a toss every now and then to mix up. Better if it sits in the fridge for a little bit.

BEST SHRIMP SALAD RECIPE - HOW TO MAKE SHRIMP SALAD

Best Shrimp Salad Recipe - How To Make Shrimp Salad image

Make this fresh and simple shrimp salad from Delish.com for your next gathering

Provided by Lena Abraham

Categories salad

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 2 servings

Number Of Ingredients 11

Ingredients

1 lb. shrimp, peeled and deveined
1 tbsp. extra-virgin olive oil
Kosher salt
Freshly ground black pepper
1/4 red onion, finely chopped
1 stalk celery, finely chopped
2 tbsp. freshly chopped dill
Toasted bread or butterhead or romaine lettuce, for serving
1/2 c. mayonnaise
Juice and zest of 1 lemon
1 tsp. dijon mustard

Steps:

Preheat oven to 400°F. On a large baking sheet, toss shrimp with oil and season with salt and pepper. Bake until shrimp are completely opaque, 5 to 7 minutes. In a large bowl, whisk together mayonnaise, lemon juice and zest, and dijon and season with salt and pepper. Add cooked shrimp, red onion, celery, and dill to bowl and toss until combined. Serve on bread or over lettuce.

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