PEPPERMINT ICE CREAM RECIPES

PEPPERMINT ICE CREAM RECIPE: HOW TO MAKE IT

Peppermint Ice Cream Recipe: How to Make It image

With flecks of mint candy, this peppermint ice cream recipe is perfect for the holidays. —Berneice Metcalf, Leavenworth, Washington

Provided by Taste of Home

Categories Desserts

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 1 quart.

Number Of Ingredients 8

Ingredients

1-1/2 cups half-and-half cream
3/4 cup sugar
1/4 teaspoon salt
4 egg yolks
2 cups heavy whipping cream
4-1/2 to 6 teaspoons vanilla extract
1/4 to 1/2 teaspoon peppermint extract, optional
1 to 1-1/4 cups crushed peppermint candy

Steps:

In a large saucepan, heat half-and-half cream to 175°; stir in sugar and salt until dissolved. Whisk a small amount of the hot mixture into the eggs. Return all to the pan, whisking constantly. Cook over low heat until mixture is just thick enough to coat a metal spoon and a thermometer reads at least 160°, stirring constantly. Do not allow to boil. Remove from heat immediately., Quickly transfer to a large bowl; place bowl in a pan of ice water. Stir gently and occasionally for 2 minutes. Stir in cream, vanilla and peppermint extract if desired. Press plastic wrap onto surface of custard. Refrigerate several hours or overnight., Fill cylinder of ice cream freezer; freeze according to the manufacturer’s directions. Transfer ice cream to freezer containers, allowing headspace for expansion. For each batch, stir in some of the peppermint candy. Freeze 2-4 hours or until firm.

Nutrition Facts : Calories 416 calories, FatContent 28g fat (18g saturated fat), CholesterolContent 183mg cholesterol, SodiumContent 121mg sodium, CarbohydrateContent 34g carbohydrate (30g sugars, FiberContent 0 fiber), ProteinContent 5g protein.

PEPPERMINT ICE CREAM (ICE CREAM MAKER) RECIPE - FOOD.COM

This ice cream would be great in the summer as well as dessert for a winter holiday. Cooking time is the approximate time it takes in my ice cream machine -- yours may differ.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 1 quart

Number Of Ingredients 4

Ingredients

3 cups heavy cream
1 1/4 cups sugar
2 1/2 teaspoons vanilla extract
36 hard peppermint candies

Steps:

In a bowl, stir the cream and sugar together until the sugar dissolves. Add the vanilla and stir to combine.
Set aside for about 15 minutes, stirring occasionally, to allow the flavors to blend.
Cover and refrigerate until chilled, at least 3 hours or up to 8 hours.
In a food processor, grind the peppermint candies by pulsing 2 or 3 times. Some of the candies will be more finely ground than others; small chunks of candy will add texture and interest to the final ice cream.
Pour the cream mixture into an ice cream maker and freeze according to the manufacturer's instructions.
When nearly frozen and the consistency of thick whipped cream, add the ground peppermint candies. Churn or stir just until mixed.
Transfer the ice cream to a freezer-safe container.
Cover and freeze until firm, at least 3 hours or up to 3 days, before serving.

Nutrition Facts : Calories 4168.4, FatContent 264.6, SaturatedFatContent 164.4, CholesterolContent 978.2, SodiumContent 344.3, CarbohydrateContent 447.1, FiberContent 0, SugarContent 365.1, ProteinContent 14.6

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