STORE BOUGHT BREAD BOWLS RECIPES

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TOASTED BREAD BOWLS RECIPE | MYRECIPES



Toasted Bread Bowls Recipe | MyRecipes image

Make the easiest homemade croutons with the soft centers from these bowls. Preheat oven to 400°. Cut the reserved centers into 1-inch cubes; coat lightly with olive oil cooking spray. Place in a zip-top plastic bag; add 1 tsp. desired dried herbs or seasonings. Seal bag, and shake to coat. Spread bread cubes in a single layer on a baking sheet, and coat again with cooking spray. Bake at 400°, stirring occasionally, 7 to 9 minutes or until lightly toasted. Cool completely. Store in an airtight container for three days.

Provided by MyRecipes

Total Time 20 minutes

Prep Time 10 minutes

Yield Makes 6 bowls

Number Of Ingredients 3

6 (5- to 6-inch) artisan bread rounds*
Vegetable cooking spray
2 tablespoons grated Parmesan cheese

Steps:

  • Preheat oven to 350°. Cut 1/2 to 1 1/2 inches from top of each bread round; scoop out center, leaving a 1/2-inch-thick shell. Reserve soft centers for another use. Lightly coat bread shells and, if desired, cut sides of tops, with cooking spray. Place, cut sides up, on baking sheets. Sprinkle with cheese.
  • Bake at 350° for 8 to 10 minutes or until toasted.
  • *6 (4-inch) hoagie rolls may be substituted.

EASY BREAD BOWLS FROM FROZEN BREAD DOUGH – COOKING TO STAY ...



Easy Bread Bowls From Frozen Bread Dough – Cooking to stay ... image

Provided by Utkarsh Prasad

Total Time 195 minutes

Prep Time 180 minutes

Cook Time 15 minutes

Yield 3

Number Of Ingredients 2

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