PORK CHOPS TOMATO RECIPES

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TOMATO PORK CHOPS I RECIPE | ALLRECIPES



Tomato Pork Chops I Recipe | Allrecipes image

These are sauteed pork chops smothered in a tomato sauce with fresh onion and bell pepper. It's a fairly quick and simple recipe. Try serving with rice.

Provided by Charmaine

Categories     Main Dishes    Pork    Pork Chop Recipes

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 4 servings

Number Of Ingredients 6

4 pork chops
1 onion, chopped
1 bell pepper - chopped, your color choice
1 (15 ounce) can tomato sauce
garlic powder to taste
salt and pepper to taste

Steps:

  • Heat enough oil to just cover the bottom of a large skillet over medium high heat. Dredge the pork chops in flour, add to pan and brown well on both sides. Remove chops and set aside.
  • Add the onion and bell pepper and cook and stir for 5 minutes, or until almost tender. Return pork chops to skillet and pour in the tomato sauce. Allow the sauce to start bubbling and then reduce heat to low.
  • Simmer for 30 minutes and season with garlic powder, salt and pepper to taste.

Nutrition Facts : Calories 142.6 calories, CarbohydrateContent 9.6 g, CholesterolContent 33.6 mg, FatContent 6.5 g, FiberContent 2.4 g, ProteinContent 12.3 g, SaturatedFatContent 2.3 g, SodiumContent 573.1 mg, SugarContent 6.1 g

PORK CHOPS WITH SEASONED TOMATOES RECIPE - FOOD.COM



Pork Chops with Seasoned Tomatoes Recipe - Food.com image

These tender pork chops are very easy to make. A big hit with our family. Make extras, they are sure to want more.

Total Time 1 hours 45 minutes

Prep Time 15 minutes

Cook Time 1 hours 30 minutes

Yield 4 serving(s)

Number Of Ingredients 5

1 onion, sliced
4 thick pork chops
1 (14 1/2 ounce) can diced tomatoes seasoned with basil garlic & oregano (Del Monte Brand)
salt and pepper
10 ounces fresh mushrooms, sliced (optional)

Steps:

  • Preheat oven to 350 degrees.
  • Arrange sliced onions on the bottom of a casserole dish.
  • Lay pork chops over onions.
  • Season with salt and pepper.
  • If you use the mushrooms put them on top of pork chops then cover with tomatoes.
  • Bake, covered for 1 hour.
  • Remove cover and bake for 30 minutes longer.

Nutrition Facts : Calories 235.6, FatContent 14.2, SaturatedFatContent 4.9, CholesterolContent 75, SodiumContent 68, CarbohydrateContent 2.8, FiberContent 0.4, SugarContent 1.2, ProteinContent 22.8

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