CHINESE CHICKEN SOUP RECIPE | ALLRECIPES
This chicken ramen soup is spiced with turmeric, chile paste and ginger, and flavored with soy sauce.
Provided by sal
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 8 servings
Number Of Ingredients 12
Steps:
- In a large pot, heat oil over medium heat. Cook turmeric, ginger and chile paste in oil until fragrant, 1 to 2 minutes. Stir in chicken, broth, sugar, soy sauce and celery. Bring to a boil, then introduce noodles and cook 3 minutes. Stir in lettuce and remove from heat. Serve garnished with green onions.
Nutrition Facts : Calories 172.1 calories, CarbohydrateContent 6.5 g, CholesterolContent 45.1 mg, FatContent 8.7 g, FiberContent 0.6 g, ProteinContent 17 g, SaturatedFatContent 2 g, SodiumContent 1048.5 mg, SugarContent 3 g
CHINESE CHICKEN SOUP RECIPE | ALLRECIPES
This chicken ramen soup is spiced with turmeric, chile paste and ginger, and flavored with soy sauce.
Provided by sal
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 8 servings
Number Of Ingredients 12
Steps:
- In a large pot, heat oil over medium heat. Cook turmeric, ginger and chile paste in oil until fragrant, 1 to 2 minutes. Stir in chicken, broth, sugar, soy sauce and celery. Bring to a boil, then introduce noodles and cook 3 minutes. Stir in lettuce and remove from heat. Serve garnished with green onions.
Nutrition Facts : Calories 172.1 calories, CarbohydrateContent 6.5 g, CholesterolContent 45.1 mg, FatContent 8.7 g, FiberContent 0.6 g, ProteinContent 17 g, SaturatedFatContent 2 g, SodiumContent 1048.5 mg, SugarContent 3 g
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Heat a large dutch oven over medium heat and add the butter. Fry the carrots, celery, brown onion and leeks for around five minutes, stirring frequently, until the vegetables are fragrant. Add the flour and stir to combine.
Add the tomato passata and about two cups of water, stir, and place the whole chicken into the pot. Add enough water to just cover the chicken. Tie the bay leaves and parsley together into a bouquet garni and add to the pot. Add the salt and bring to a boil. Cover the pot and continue to cook at a rolling boil (not a simmer) for 35 minutes.
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