SPICY GINGER SNAP COOKIES RECIPES

GINGER SNAP COOKIES RECIPE | ALLRECIPES

Ginger Snap Cookies Recipe | Allrecipes image

These use fresh ginger and candied ginger.

Provided by Kathleen Dickerson

Yield 8 dozen

Number Of Ingredients 10

Ingredients

1 ½ cups unsalted butter
2 cups packed brown sugar
½ cup molasses
2 eggs
4 ½ cups unbleached all-purpose flour
4 teaspoons ground ginger
4 teaspoons baking soda
1 teaspoon salt
3 tablespoons grated fresh ginger
1 cup chopped crystallized ginger

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Cream the butter and the brown sugar until fluffy. Add molasses and eggs and mix well.
Combine flour, ground ginger, baking soda and salt and add to butter mixture. Blend in fresh and candied ginger. Drop by teaspoonfuls onto parchment covered baking sheet, about 2 inches apart. Bake about 10 minutes, or until lightly golden. Cool.

Nutrition Facts : Calories 148.4 calories, CarbohydrateContent 22.3 g, CholesterolContent 23 mg, FatContent 6.1 g, FiberContent 0.3 g, ProteinContent 1.6 g, SaturatedFatContent 3.7 g, SodiumContent 162.3 mg, SugarContent 11.5 g

VEGAN GINGER COOKIES RECIPE - FOOD.COM

Vegan Ginger Cookies Recipe - Food.com image

These cookies are the ultimate ginger cookies with a nice spicy bite from the ginger and a rich molasses body. That they happen to be vegan is just a bonus. From Vegan with a Vengence!

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 1 batch

Number Of Ingredients 12

Ingredients

4 tablespoons coarse sugar (turbinado or demerrera or "sanding" sugar)
2 cups flour
1 teaspoon baking soda
1/4 teaspoon salt
2 1/2 tablespoons ground ginger
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 cup canola oil
1/4 cup molasses
1/4 cup soymilk
1 cup sugar
1 teaspoon vanilla

Steps:

Sift dry ingredient (except sugar) into a bowl and set aside.
In a large bowl combine wet ingredients, including sugar and whisk or beat on medium until blended.
Stir in the pre-sifted dry ingredients and mix until well combined.
The dough will be quite sticky and you may need to dampen your hands to work with it. Roll the dough into little balls (about 1 Tablespoon) and flatten out to your liking.
The thinner the cookie the crisper it will be - a slightly thicker cookie will yield a crunch on the edges and a slightly chewy interior.
Press the coarse sugar onto the tops of the cookies and bake about 10 minutes at 350 on a greased cookie sheet.

Nutrition Facts : Calories 3182.2, FatContent 113.4, SaturatedFatContent 9, CholesterolContent 0, SodiumContent 1916.3, CarbohydrateContent 519.5, FiberContent 10, SugarContent 300.8, ProteinContent 29.1

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