BREAD PUDDING WITH DONUTS RECIPES

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CINNAMON ROLL BREAD PUDDING RECIPE - TABLESPOON.COM



Cinnamon Roll Bread Pudding Recipe - Tablespoon.com image

This breakfast-inspired dessert will be devoured in minutes!

Provided by Buns In My Oven

Total Time 1 hours 45 minutes

Prep Time 30 minutes

Yield 12

Number Of Ingredients 6

8 cinnamon rolls from 2 cans (17.5 oz) refrigerated Pillsbury™ Grands!™ Cinnamon Rolls with Original Icing (5 Count)
1/2 cup chopped pecans
1 3/4 cups milk
5 large eggs
2/3 cup sugar
2 teaspoons vanilla extract

Steps:

  • Preheat oven to 350°F. Prepare cinnamon rolls according to package directions, and set aside frosting.
  • While still warm, cut or tear 8 of the cooked cinnamon rolls into bite-sized pieces, discarding remaining 2 rolls or saving for another use. Arrange pieces in a single layer on a large flat surface and allow to cool completely.
  • Add cinnamon roll pieces to a greased 9x13-inch baking dish. Sprinkle on the pecans.
  • In a large bowl, whisk together the milk, eggs, sugar and vanilla. Pour mixture over the cinnamon rolls and press the rolls down with a fork to cover them in the milk mixture. Let set for 20 minutes to soak up some of the liquid.
  • Bake for 40 minutes or until set. Drizzle the reserved frosting over the top and serve.

Nutrition Facts : Calories 330 , CarbohydrateContent 50 g, CholesterolContent 80 mg, FatContent 1 1/2 , FiberContent 2 g, ProteinContent 7 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Serving, SodiumContent 400 mg, SugarContent 28 g, TransFatContent 0 g

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