BEST WAY TO DICE AN ONION RECIPES

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TOMATO, ONION, AND CUCUMBER SALAD RECIPE | RACHAEL RAY ...



Tomato, Onion, and Cucumber Salad Recipe | Rachael Ray ... image

For a fresh salad standby, try Rachael Ray's Tomato, Onion and Cucumber Salad recipe from 30 Minute Meals on Food Network.

Provided by Rachael Ray : Food Network

Total Time 5 minutes

Prep Time 5 minutes

Yield 4 servings

Number Of Ingredients 6

5 medium plum tomatoes, halved lengthwise, seeded, and thinly sliced
1/4 red onion, peeled, halved lengthwise, and thinly sliced
1 Kirby cucumber, halved lengthwise and thinly sliced
A generous drizzle of extra-virgin olive oil, about 2 tablespoons
2 splashes red wine vinegar
Coarse salt and black pepper

Steps:

  • Dress the tomatoes, onions, and cucumber with olive oil, red wine vinegar, salt, and pepper.
  • Let stand while you prepare dinner, about 20 minutes. Re-toss and serve salad with crusty bread for mopping up juices and oil.

Nutrition Facts : Calories 88 calorie, FatContent 7 grams, SaturatedFatContent 1 grams, CholesterolContent 0 milligrams, SodiumContent 77 milligrams, CarbohydrateContent 6 grams, FiberContent 1 grams, ProteinContent 1 grams, SugarContent 4 grams

TOMATO, ONION, AND CUCUMBER SALAD RECIPE | RACHAEL RAY ...



Tomato, Onion, and Cucumber Salad Recipe | Rachael Ray ... image

For a fresh salad standby, try Rachael Ray's Tomato, Onion and Cucumber Salad recipe from 30 Minute Meals on Food Network.

Provided by Rachael Ray : Food Network

Total Time 5 minutes

Prep Time 5 minutes

Yield 4 servings

Number Of Ingredients 6

5 medium plum tomatoes, halved lengthwise, seeded, and thinly sliced
1/4 red onion, peeled, halved lengthwise, and thinly sliced
1 Kirby cucumber, halved lengthwise and thinly sliced
A generous drizzle of extra-virgin olive oil, about 2 tablespoons
2 splashes red wine vinegar
Coarse salt and black pepper

Steps:

  • Dress the tomatoes, onions, and cucumber with olive oil, red wine vinegar, salt, and pepper.
  • Let stand while you prepare dinner, about 20 minutes. Re-toss and serve salad with crusty bread for mopping up juices and oil.

Nutrition Facts : Calories 88 calorie, FatContent 7 grams, SaturatedFatContent 1 grams, CholesterolContent 0 milligrams, SodiumContent 77 milligrams, CarbohydrateContent 6 grams, FiberContent 1 grams, ProteinContent 1 grams, SugarContent 4 grams

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