HAM BRUNCH RECIPES
19 HAM RECIPES FOR A SUPER UNIQUE EASTER BRUNCH - BRIT + CO
Steps:
HAM AND EGG BRUNCH CASSEROLE RECIPE - FOOD.COM
Plan ahead this needs to be refrigerated for 6-8 hours before baking, I have left the green onions and cayenne pepper as optional you may add them in or omit, I like to add in for extra flavor, 1 pound cooked Italian sausages meat may be used in place of the ham --- this makes a wonderful weekend brunch!
Total Time 6 hours 50 minutes
Prep Time 6 hours
Cook Time 50 minutes
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Butter a 13 x 9-inch baking dish.
- Spread the bread cubes into the bottom of the baking dish.
- Sprinkle with ham and shredded cheddar cheese.
- In a bowl whisk the eggs with baking powder, half and half cream, seasoned salt, dry mustard powder, Worcestershire sauce and cayenne (if using).
- Mix in green onions.
- Pour over the bread cubes in the pan.
- Cover and chill for at least 6-8 hours.
- Set oven to 350 degrees F.
- Bake uncovered for 50-50 minutes. (This cannot be correct.).
- Allow to stand for about 5-7 minutes before slicing.
Nutrition Facts : Calories 477.4, FatContent 29.2, SaturatedFatContent 14.1, CholesterolContent 279.1, SodiumContent 555.9, CarbohydrateContent 21.9, FiberContent 1, SugarContent 2.2, ProteinContent 30.4
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