PICKLED CHILI PEPPERS RECIPES RECIPES
PICKLED PEPPERS RECIPE | ALLRECIPES
These are great plain or even on a sandwich!
Provided by Love2c0ok
Categories Side Dish Sauces and Condiments Canning and Preserving Recipes Pickled
Total Time 8 hours 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 6 servings
Number Of Ingredients 5
Steps:
- Combine water, vinegar, sugar, and salt in a saucepan; bring to a boil. Add red bell peppers to the boiling water mixture, reduce heat to medium-low, and simmer until peppers are softened, 8 to 10 minutes.
- Transfer red bell peppers and liquid to jars, cover with lids, and refrigerate, 8 hours to overnight.
Nutrition Facts : Calories 61.8 calories, CarbohydrateContent 14.7 g, FatContent 0.2 g, FiberContent 1.2 g, ProteinContent 0.6 g, SodiumContent 70.2 mg, SugarContent 13.5 g
PICKLED PEPPERS (PAO JIAO) | CHINA SICHUAN FOOD
Learn how to make a magic Chinese ingredient - pickled wild peppers
Provided by Elaine
Categories Sauce and paste
Total Time 40 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Number Of Ingredients 8
Steps:
- Boil some water and let it cool down completely. Or you can use purified water.
- Wash the green peppers, discard any spoiled ones. Set aside until completely drained.
- Cut the top off and keep the pepper body only.
- Sterilize the container is extremely important to prevent your pickled pepper been spoiled. My common solution is soak the jars in boiling water, then air-dry completely.
- Place the pepper in the jar, place water, white spirit, white vinegar, slat and sugar in. Gently shake to make all the ingredients well combined.
- Set aside and wait for 7 days until well pickled.
Nutrition Facts : Calories 288 kcal, CarbohydrateContent 51 g, ProteinContent 3 g, SodiumContent 5747 mg, FiberContent 5 g, SugarContent 37 g, ServingSize 1 serving
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Spicy, fragrant garlic. I process in a water bath, because I give a gifts and makes storing easier. No need to process if jars are stored in the refrigerator for at least 1 month before using. Garlic will keep, chilled, for at least a year.
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