BACON WRAPPED BACON RECIPES

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BACON-WRAPPED DISHES | RECIPES - TASTY



Bacon-Wrapped Dishes | Recipes - Tasty image

Featuring Bacon Chicken Alfredo Lasagna Roll, Bacon-wrapped Mashed Potato-stuffed Meatloaf, BBQ Bacon Ice Tray Meatballs, Bacon-Wrapped Parmesan Garlic Knots, Bacon BBQ Chicken Loaf, Bacon-wrapped Jalapeño Popper Dogs, Bacon Chicken Wrapped Mozzarella Sticks, Bacon-wrapped Brussels Sprouts, Bacon-wrapped Burger Roll and Bacon Asparagus Pastry Twists

Provided by Carol Rasaphangthong

BACON-WRAPPED APPETIZERS RECIPE: HOW TO MAKE IT



Bacon-Wrapped Appetizers Recipe: How to Make It image

These bacon wrapped appetizers are always a hit at birthdays and Christmas. Water chestnuts lend a wonderful and unexpected crunch to any party, while the pineapple's sweetness is perfect with sweet-and-sour sauce. —Nancy Harrold, Broken Bow, Nebraska

Provided by Taste of Home

Categories     Appetizers

Total Time 50 minutes

Prep Time 25 minutes

Cook Time 25 minutes

Yield about 2-1/2 dozen.

Number Of Ingredients 4

1 pound sliced bacon
1 can (8 ounces) whole water chestnuts, drained
1 can (8 ounces) unsweetened pineapple chunks, drained
1 jar (10 ounces) sweet-and-sour sauce

Steps:

  • Cut each slice of bacon in half widthwise. Wrap a strip around each chestnut or pineapple chunk; secure with toothpicks. Place in an ungreased 15x10x1-in. baking pan. Bake at 400° for 25-35 minutes or until bacon is crisp. , Pour sweet-and-sour sauce into a microwave-safe bowl. Cover and microwave on high for 1-2 minutes or until heated through. Serve with appetizers.

Nutrition Facts : Calories 45 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 4mg cholesterol, SodiumContent 133mg sodium, CarbohydrateContent 4g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 2g protein. Diabetic Exchanges 1/2 fat.

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