CHICKEN PASTA GARLIC SAUCE RECIPES

Name: Chicken and Pasta with Garlic Sauce
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6 servings.
Ingredients: 6 boneless skinless chicken breast halves (6 ounces each); 2 tablespoons canola oil; 2 tablespoons butter; 1/2 teaspoon salt; 1/2 teaspoon pepper; 4 medium zucchini, cut into 1/4-inch slices; 3 tablespoons chopped onion; SAUCE:; 2 tablespoons butter; 3 tablespoons all-purpose flour; 1-1/2 teaspoons minced garlic; 1-1/4 cups water; 2 teaspoons chicken bouillon granules; 4 ounces cream cheese, cubed; Hot cooked pasta

CHICKEN AND PASTA WITH GARLIC SAUCE RECIPE: HOW TO MAKE IT

Chicken and Pasta with Garlic Sauce Recipe: How to Make It image

This creamy chicken and pasta medley is ready in minutes. “The recipe was given to me by a friend and my kids consider it a treat,“ relates Sharon Hamlin of Kirkville, New York.

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 6 servings.

Number Of Ingredients 15

Ingredients

6 boneless skinless chicken breast halves (6 ounces each)
2 tablespoons canola oil
2 tablespoons butter
1/2 teaspoon salt
1/2 teaspoon pepper
4 medium zucchini, cut into 1/4-inch slices
3 tablespoons chopped onion
SAUCE:
2 tablespoons butter
3 tablespoons all-purpose flour
1-1/2 teaspoons minced garlic
1-1/4 cups water
2 teaspoons chicken bouillon granules
4 ounces cream cheese, cubed
Hot cooked pasta

Steps:

In a large skillet, cook chicken in oil and butter over medium heat for 8-9 minutes on each side or until juices run clear. Sprinkle with salt and pepper. Remove chicken and keep warm. In the same skillet, saute zucchini and onion for 4-5 minutes or until tender. , Meanwhile, in a large saucepan, melt butter. Stir in flour and garlic until blended. Gradually add water and bouillon. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add cream cheese. Stir until blended and heated through. Serve with chicken, vegetables and pasta.

Nutrition Facts : Calories 400 calories, FatContent 23g fat (10g saturated fat), CholesterolContent 134mg cholesterol, SodiumContent 690mg sodium, CarbohydrateContent 9g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 38g protein.

CHICKEN AND PASTA IN WHITE WINE GARLIC SAUCE RECIPE - FOOD.COM

Chicken and Pasta in White Wine Garlic Sauce Recipe - Food.com image

This is simple and a crowd pleaser! Intense combination of flavors that will have them back for seconds!

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 8 serving(s)

Number Of Ingredients 15

Ingredients

4 (6 ounce) boneless skinless chicken breasts
1/2 cup water
1 cup dry white wine
1 (14 ounce) can diced tomatoes, drained
1/2 cup extra virgin olive oil
1 (6 ounce) can sliced mushrooms
1 cup finely chopped white onion
1/2 teaspoon oregano
1/2 teaspoon thyme
1/2 teaspoon rosemary
1/2 teaspoon basil
1 bay leaf
2 cloves crushed garlic or 2 cloves minced garlic
1 lb linguine or 1 lb other pastas
salt and pepper

Steps:

Cut chicken breasts into bite-sized pieces.
Combine chicken in large skillet with water, olive oil, mushrooms, onion, garlic, and spices.
Cook until onion is tender.
Add tomatoes, wine, salt and pepper to taste.
Reduce heat, cover, and simmer about 15 minutes while preparing pasta, stirring occasionally.
Drain pasta al dente,place into serving dish and toss with olive oil.
Pour chicken mixture over pasta.
Serve with fresh salad and garlic toast.
I am very generous with my spices when i make this dish and usually add more than the recipe calls for, but it is quite delicious as written.

Nutrition Facts : Calories 474.8, FatContent 16.8, SaturatedFatContent 2.5, CholesterolContent 54.4, SodiumContent 108.8, CarbohydrateContent 48.1, FiberContent 3, SugarContent 4.4, ProteinContent 26.9

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