SHERBERT COOKIE RECIPES
SHERBET COOKIE DELIGHT RECIPE: HOW TO MAKE IT
Looking to save some time when preparing for a party? Throw together this creamy crowd-pleaser and freeze it a day or two before the event. The combination of raspberry and chocolate in this dessert is delightful, but it's also good made with lime sherbet, vanilla sandwich cookies and walnuts. —Donna Carper, South Jordan, Utah
Provided by Taste of Home
Categories Desserts
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield 20 servings.
Number Of Ingredients 6
Steps:
- Place sherbet in a 13x9-in. dish. Freeze for 10 minutes. Meanwhile, in a large bowl, beat cream until it begins to thicken. Add sugar; beat until stiff peaks form. , Break each cookie into 6 pieces; fold into cream mixture with almonds. Spoon over sherbet. Cover and freeze for up to 2 months., Remove from the freezer 15 minutes before serving. Cut into squares. Garnish with additional cookies if desired.
Nutrition Facts : Calories 235 calories, FatContent 14g fat (7g saturated fat), CholesterolContent 36mg cholesterol, SodiumContent 91mg sodium, CarbohydrateContent 27g carbohydrate (20g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
LAYERED SHERBET DESSERT RECIPE: HOW TO MAKE IT
Macaroons and pecans combine in this special layered sherbet dessert. Try garnishing with fresh strawberries and just listen to folks "ooh" and "ahh" when you bring this in! —Kathryn Dunn, Axton, Virginia
Provided by Taste of Home
Categories Desserts
Total Time 30 minutes
Prep Time 30 minutes
Cook Time 0 minutes
Yield 12 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Sprinkle cookie crumbs onto an ungreased baking sheet. Bake 5-8 minutes or until golden brown. Cool completely., In a large bowl, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until stiff peaks form. Combine cookie crumbs and pecans; fold in whipped cream. Spread half of cream mixture onto the bottom of an ungreased 9-in. springform pan. Freeze 30 minutes., Gently spread raspberry sherbet over cream layer; freeze until set, about 30 minutes. Repeat with lime and orange sherbet. Spread with remaining cream mixture. Cover and freeze until firm. Remove from the freezer 10 minutes before serving. Remove sides of pan.
Nutrition Facts : Calories 387 calories, FatContent 26g fat (13g saturated fat), CholesterolContent 54mg cholesterol, SodiumContent 38mg sodium, CarbohydrateContent 37g carbohydrate (30g sugars, FiberContent 4g fiber), ProteinContent 3g protein.
More about "sherbert cookie recipes"
LAYERED SHERBET DESSERT RECIPE: HOW TO MAKE IT
Macaroons and pecans combine in this special layered sherbet dessert. Try garnishing with fresh strawberries and just listen to folks "ooh" and "ahh" when you bring this in! —Kathryn Dunn, Axton, Virginia
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Desserts
Calories 387 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Desserts
Calories 387 calories per serving
- Preheat oven to 350°. Sprinkle cookie crumbs onto an ungreased baking sheet. Bake 5-8 minutes or until golden brown. Cool completely., In a large bowl, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until stiff peaks form. Combine cookie crumbs and pecans; fold in whipped cream. Spread half of cream mixture onto the bottom of an ungreased 9-in. springform pan. Freeze 30 minutes., Gently spread raspberry sherbet over cream layer; freeze until set, about 30 minutes. Repeat with lime and orange sherbet. Spread with remaining cream mixture. Cover and freeze until firm. Remove from the freezer 10 minutes before serving. Remove sides of pan.
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ORANGE DREAMSICLE COOKIES RECIPE - BETTYCROCKER.COM
Love that creamy, dreamy orange and vanilla frozen treat? Fall in love with a cookie that tastes just like an orange dreamsicle. It all starts with a tender sugar cookie base flavored with orange and vanilla extract. White vanilla baking chips add sweet creaminess, and the orange tint is a fun touch that’s easy to pull off with a little food coloring. So no matter the time of year, you can always surprise the kids with a treat that’ll bring back the sweet days of summer!
From bettycrocker.com
Reviews 4
Total Time 1 hours 0 minutes
Calories 120 per serving
From bettycrocker.com
Reviews 4
Total Time 1 hours 0 minutes
Calories 120 per serving
- Bake 9 to 10 minutes or just until dough is set (do not overbake). Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely.
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Jun 15, 2021 · The sherbet was also notably easier to scoop than Signature Select's, despite both being left to soften for the same amount of time. And while the orange flavor in Amazon's sherbet isn't as bright as in Signature Select's, the taste is comparable to orange push pops and other orange-flavored treats you might find on ice cream trucks.
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#1279 - FROZEN ORANGE SHERBET PIE - MOM'S BEST RECIPES
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EASY DESSERTS MADE WITH SHERBET
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