MEXICAN SPAGHETTI VELVEETA ROTEL RECIPES
RO*TEL® FAMOUS QUESO DIP - READY SET EAT
A creamy, cheesy and spicy dip made with just 2 ingredients--a Ro*Tel signature recipe. Velveeta® is a registered trademark of Kraft Foods, Inc.
Provided by ReadySetEat
Total Time 10 minutes
Prep Time 10 minutes
Yield 20
Number Of Ingredients 2
Steps:
- Combine undrained tomatoes and Velveeta in medium saucepan.
- Cook over medium heat 5 minutes or until Velveeta is melted completely and mixture is blended, stirring frequently.
- Serve warm as a dip with tortilla chips, crackers or cut-up fresh vegetables.
Nutrition Facts : @id https//www.readyseteat.com/complete-nutrition-info, Calories 68
CHICKEN RO*TEL® SPAGHETTI RECIPE | ALLRECIPES
Someone brought this to our house after a funeral. I loved it so much, I asked for the recipe, so it is not original. I have played with the ingredients several ways, and it always comes out tasty. This makes a large amount. I make it when I'm taking food to someone and have one for ourselves. I sometimes make this without the chicken. You can also use any chicken you have on hand.
Provided by Debbie Thesman Wright
Categories Italian Recipes
Total Time 1 hours 25 minutes
Prep Time 15 minutes
Cook Time 1 hours 10 minutes
Yield 20 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Prepare 2 9x13-inch baking dishes with cooking spray.
- Bring a pot of water to a boil. Cook chicken in boiling water until no longer pink in the center and the juices run clear, 7 to 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove chicken to a cutting board to cool, retaining at least 6 cups water in the pot.
- Cook spaghetti in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 12 minutes; drain.
- Melt butter in a large pot over medium heat. Cook and stir onion and bell peppers in hot butter until softened, 5 to 7 minutes; add cheese food cubes and cook, stirring occasionally, until the cheese is melted and smooth. Cut chicken into small pieces and stir into the cheese mixture. Stir drained spaghetti, peas, mushrooms, sliced olives, and chopped olives into the cheese sauce; divide between prepared baking dishes.
- Bake in preheated oven until bubbly, about 45 minutes.
Nutrition Facts : Calories 297.9 calories, CarbohydrateContent 20.7 g, CholesterolContent 62.8 mg, FatContent 16.1 g, FiberContent 3 g, ProteinContent 18.2 g, SaturatedFatContent 9.2 g, SodiumContent 698.3 mg, SugarContent 3.1 g
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