HOW TO BARBECUE CHICKEN IN THE OVEN RECIPES

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EASY OVEN BARBECUE CHICKEN THIGHS | READY SET EAT



Easy Oven Barbecue Chicken Thighs | Ready Set Eat image

You can have delicious, easy barbecue chicken year-round with this easy and economical recipe for oven barbecue chicken thighs

Provided by ReadySetEat

Total Time 70 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 7

2 tablespoons firmly packed brown sugar
1-1/2 teaspoons salt
1 teaspoon paprika
1/2 teaspoon ground black pepper
1/2 teaspoon garlic powder
8 bone-in chicken thighs (about 3 pounds)
1/2 cup Open Pit® Original Barbecue Sauce

Steps:

  • Preheat oven to 350°F. Line a rimmed baking sheet with aluminum foil. Stir together brown sugar, salt, paprika, pepper and garlic powder in small bowl.
  • Place chicken thighs on baking sheet. Season with spice mixture. Bake 20 minutes. Baste with barbecue sauce. Continue baking until chicken is cooked through (180°F), about 40 minutes, basting with sauce as desired.

Nutrition Facts : @id https//www.readyseteat.com/complete-nutrition-info, Calories 206

OVEN BBQ CHICKEN - OVEN ROASTED BBQ CHICKEN RECIPE



Oven BBQ Chicken - Oven Roasted BBQ Chicken Recipe image

You don't need a grill to make delicious barbecue chicken. This delicious recipe can be made right in the oven.

Provided by Ree Drummond

Categories     main dish    poultry

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Cook Time 1 hours

Yield 12 servings

Number Of Ingredients 6

3 c.

your favorite BBQ sauce

1/2 c.

peach preserves

1

clove garlic

Hot sauce, optional

12

whole chicken thighs, bone-in, skin-on

Olive oil for brushing

Steps:

  • Combine BBQ sauce, peach preserves, garlic, and hot sauce in a medium saucepan and heat over medium heat for 5-10 minutes, or until nice and hot. Set aside.Preheat oven to 400 degrees.Drizzle olive oil on 2 rimmed baking sheets and place chicken thighs skin side down in the pans. Roast for 25 minutes. Remove from oven briefly, brush sauce all over the thighs, then use a spatula to flip them over to the other side, being careful not to tear the skin. Brush the tops with more sauce and return to the oven for 7 minutes. Remove from oven, brush on more sauce, and return to the oven for another 7 minutes. Remove from oven, brush on sauce, and turn up the temperature to 425 degrees. Continue roasting for another 5 to 7 minutes, or until the sauce is starting to brown around the edges and the thighs are totally cooked through. Remove from the oven and let sit for at least 10 minutes before serving. Delicious!

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