YELLOW CAKE WITH PUMPKIN RECIPE RECIPES

Name: Simple Pumpkin Dump Cake
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 20 serving(s)
Ingredients: 1 (29 ounce) can pumpkin; 1 (12 ounce) can evaporated milk; 1 cup sugar; 1/4 teaspoon pumpkin pie spice; 1/2 teaspoon ground cinnamon; 3 eggs; 1 (18 ounce) box yellow cake mix; 1 cup pecans, chopped; 1 cup butter or 1 cup margarine, melted

SIMPLE PUMPKIN DUMP CAKE RECIPE - FOOD.COM

Simple Pumpkin Dump Cake Recipe - Food.com image

Got this recipe off the internet. I've taken it to church a couple of times and everyone loved it. This is a good fall dessert.

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 20 serving(s)

Number Of Ingredients 9

Ingredients

1 (29 ounce) can pumpkin
1 (12 ounce) can evaporated milk
1 cup sugar
1/4 teaspoon pumpkin pie spice
1/2 teaspoon ground cinnamon
3 eggs
1 (18 ounce) box yellow cake mix
1 cup pecans, chopped
1 cup butter or 1 cup margarine, melted

Steps:

Beat the pumpkin, evaporated milk, sugar, spices, and eggs together.
Pour into a 9x13 inch baking dish.
Sprinkle the cake mix evenly over your mixture.
Sprinkle the chopped pecans on top.
Finally, drizzle the butter on top of this mixture.
Bake at 350°F for one hour.

Nutrition Facts : Calories 312.6, FatContent 18.1, SaturatedFatContent 7.7, CholesterolContent 57.8, SodiumContent 278.2, CarbohydrateContent 35.2, FiberContent 1.1, SugarContent 21.9, ProteinContent 4.2

DAVID'S YELLOW CAKE RECIPE | ALLRECIPES

David's Yellow Cake Recipe | Allrecipes image

After trying different cake recipes that I thought were too dry, I decided to try making up one of my own.

Provided by JDSIMON

Categories Yellow Cake

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 2 - 8 inch layers

Number Of Ingredients 8

Ingredients

1 cup butter
1 ½ cups white sugar
8 egg yolks
¾ cup milk
1 ½ teaspoons vanilla extract
2 cups cake flour
2 teaspoons baking powder
½ teaspoon salt

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 - 8 inch round pans. Sift together the flour, baking powder and salt. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg yolks one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Pour batter into prepared pans.
Bake in the preheated oven for 25 to 30 minutes, or until tops spring back when lightly tapped. Cool 15 minutes before turning out onto cooling racks.

Nutrition Facts : Calories 359.6 calories, CarbohydrateContent 44.2 g, CholesterolContent 178.5 mg, FatContent 18.8 g, FiberContent 0.4 g, ProteinContent 4.3 g, SaturatedFatContent 11 g, SodiumContent 277.9 mg, SugarContent 25.9 g

PUMPKIN CRUNCH DESSERT RECIPE USING YELLOW CAKE MIX

Nov 13, 2017 · Easy Pumpkin Crunch Dessert with yellow cake mix is a simple pumpkin dessert to make. The ingredients include canned pumpkin, eggs, evaporated milk, sugar, cinnamon, cake mix and butter. This really is a pumpkin dump cake as opposed to a traditional cake recipe.
From theseoldcookbooks.com

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This is one of the better yellow cake recipes out there; however, if you are used to the texture of a boxed cake mix and your cake will not all be consumed at one serving, you might want to try the …
From allrecipes.com

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Mar 18, 2022 · Pumpkin Pie Bars with Yellow Cake Mix Wholesome Farmhouse Recipes pumpkin puree, butter, yellow cake mix, granulated sugar, large eggs and 2 more Layered Pumpkin Dessert with Yellow Cake …
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Browse extensive collection of user-created and reviewed vegan recipes. Plus, 15,000 VegFriends profiles, …
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25 YELLOW CAKE MIX RECIPES YOU’LL ADORE - INSANELY GOOD

Dec 23, 2021 · Also called mandarin orange cake, the pig pickin’ cake is a moist yellow cake studded with mandarin orange slices and topped with a pineapple whipped cream topping. While no one knows how or why it got its curious moniker, one thing’s for sure. This cake …
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EASY LEMON CAKE RECIPE | ALLRECIPES

Like so many others, I modified this recipe to our tastes. I did use the yellow cake mix, but I used 3/4 cup fresh lemon juice in place of the water, 2 T fresh lemon zest and 1/2 t of extract. 1/2 cup oil and 1/4 cup greek yogurt in place of all oil. Thanks for the easy, versatile recipe.
From allrecipes.com

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