KUROBUTA PORK RECIPES RECIPES
SPICED KUROBUTA PORK CHOPS RECIPE | EPICURIOUS
Once upon a time, pork chops had flavor. Legend has it that over 300 years ago, Oliver Cromwell sampled some delicious pork in Berkshire, England. In the 19th century, the Berkshire breed was refined in the United States and Japan (where it is known as _kurobuta_). A revived interest in this heirloom pork, with its higher fat content and therefore juicier meat, lets modern-day diners enjoy pork the way it was meant to be. To order, contact Preferred Meats (800-397-6328; preferredmeats.com).
Provided by EPICURIOUS.COM
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Mix Aleppo pepper, paprika, coarse salt, ground Malabar pepper, and fresh sage in small bowl. Brush pork on both sides with 2 tablespoons oil. Sprinkle generously with all of spice mixture; press to adhere. Spread flour on plate. Dredge pork in flour; shake off excess.
- Heat 3 tablespoons oil in large ovenproof skillet over medium-high heat. Add pork and cook until brown, 3 minutes per side. Transfer skillet to oven and bake until instant-read thermometer inserted into center of pork registers 145°F, about 10 minutes.
- Serve pork with Braised Bacon, Pomegranate, and Pine Nut Relish.
- *Ground Aleppo pepper from Syria has a moderate heat level and tastes slightly sweet. It is available at some specialty foods stores and by mail from Surfas (310-559-4770; surfasonline.com).
- **Malabar peppercorns, from the coast of western India, are especially pungent and zesty. They are available in the spice section of some supermarkets and by mail from The Spice Hunter(800-444-3061; spicehunter.com).
SPICED KUROBUTA PORK CHOPS RECIPE | BON APPÉTIT
Spiced Kurobuta Pork Chops Recipe
Provided by Bruce Aidells
Yield 4 Servings
Number Of Ingredients 10
Steps:
- Mix Aleppo pepper, paprika, coarse salt, ground Malabar pepper, and fresh sage in small bowl. Brush pork on both sides with 2 tablespoons oil. Sprinkle generously with all of spice mixture; press to adhere. Spread flour on plate. Dredge pork in flour; shake off excess.
- Heat 3 tablespoons oil in large ovenproof skillet over medium-high heat. Add pork and cook until brown, 3 minutes per side. Transfer skillet to oven and bake until instant-read thermometer inserted into center of pork registers 145°F, about 10 minutes.
- Serve pork with Braised Bacon, Pomegranate, and Pine Nut Relish.
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Now for a little background on the other white meat.
Also known as: Kurobuta (in Japan)
Origin and cultivation: named after Berkshire, in England, where it was raised over 300 years ago
Appearance: marbled pork
Flavor: richer than typical pork
Recipe courtesy of NewFoodCookbook.com
Cooking time is for cooking the chops, sauce ad apples.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 548.2 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 548.2 per serving
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