MCCORMICK LEMON PEPPER SALMON RECIPES
More about "mccormick lemon pepper salmon recipes"
LEMON PEPPER SALMON RECIPE | LAND O’LAKES
With simple ingredients, you can turn a salmon fillet into a tasty weeknight dinner.
Provided by Land O'Lakes
Categories Lemon Salmon Main Course Savory Baking Keeping It Simple Fish Seafood Meat, poultry, and seafood Fruit
Total Time 0 minutes
Prep Time 5 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Line rimmed baking pan with aluminum foil.
- Place salmon into prepared pan. Sprinkle with lemon zest, salt and pepper. Divide Butter with Olive Oil & Sea Salt evenly among tops of salmon fillets. Pour lemon juice over top.
- Bake, uncovered, 12-15 minutes or until salmon flakes easily with fork. Serve with lemon wedges and fresh parsley sprigs, if desired.
Nutrition Facts : Calories 190 calories, FatContent 10 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 70 milligrams, SodiumContent 220 milligrams, CarbohydrateContent 1 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 23 grams
LEMON PEPPER SALMON WITH BROWN BUTTER SAUCE | MCCORMICK ...
Recipe Details Check each salmon filet for pin bones or excess skin. Using 1/2 tablespoon of the seasoning, season both sides of each... In a large sauté pan over medium heat melt 2 tablespoons of the butter. Place each filet in the pan (be sure not to... Remove the filets and hot hold while making ...
From mccormickforchefs.com
From mccormickforchefs.com
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SALMON BURGER WITH LEMON PEPPER AIOLI | MCCORMICK FOR CHEFS®
Recipe Details. For burger: In a food processor, puree 1/2 cup of the salmon scraps with dijon mustard and Frank's RedHot. Add remaining salmon and shallots. Plus until roughly chopped. Transfer to a medium stainless steel bowl and mix bread crumbs and lemon pepper in by hand. Divide mixture into 4 equal parts and form into patties.
From mccormickforchefs.com
From mccormickforchefs.com
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CRUNCHY LEMON-DILL SALMON | FRENCH'S - MCCORMICK
INSTRUCTIONS 1 MIX Crispy Fried Onions, dill and lemon pepper in plastic bag. Crush with hands or rolling pin.. 2 BRUSH salmon with mustard. Coat top of salmon pieces with seasoned onion crumbs; press firmly to adhere.. 3 BAKE salmon on a foil-lined baking sheet at 350°F for 20 min. or until ...
From mccormick.com
From mccormick.com
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LEMON AND HERB BAKED FISH | MCCORMICK
McCormick® Garlic, Herb and Black Pepper and Sea Salt All Purpose Seasoning INSTRUCTIONS 1 Preheat oven to 375°F. Arrange lemon slices in single layer on foil-lined shallow baking pan. Place salmon on top of lemon slices. 2 Brush salmon with oil. Sprinkle evenly with Seasoning. 3 Bake 20 minutes or until fish flakes easily with a fork.
From mccormick.com
From mccormick.com
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FRIED LEMON PEPPER FISH | MCCORMICK
From mccormick.com
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SALMON BURGER WITH LEMON PEPPER AIOLI | MCCORMICK FOR CHEFS®
Recipe Details. For burger: In a food processor, puree 1/2 cup of the salmon scraps with dijon mustard and Frank's RedHot. Add remaining salmon and shallots. Plus until roughly chopped. Transfer to a medium stainless steel bowl and mix bread crumbs and lemon pepper in by hand. Divide mixture into 4 equal parts and form into patties.
From mccormickforchefs.com
From mccormickforchefs.com
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LEMON AND HERB BAKED FISH | MCCORMICK
This mouthwatering baked fish recipe comes together with four ingredients in 30 minutes: Salmon, lemon, oil and the robust, garlicky flavor of McCormick® Garlic Herb, Black Pepper and Sea Salt All Purpose Seasoning.
From mccormick.com
From mccormick.com
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MCCORMICK SALMON RECIPES
Serve flaky, fork-tender salmon any night of the week with a little help from McCormick® ginger, sesame seed and white pepper. 1 Preheat oven to 375°F. Mix honey, green onions, soy sauce, butter, orange juice and spices in small bowl until well blended. Stir in crushed red pepper to taste, if desired.
From tfrecipes.com
From tfrecipes.com
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GRILLED LEMON PEPPER SALMON RECIPE - RECIPETIPS.COM
1. Brush salmon lightly with oil. Sprinkle with Seasoning. 2. Grill over medium-high heat 6 to 7 minutes per side or until fish flakes easily with a fork.
From recipetips.com
From recipetips.com
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MCCORMICK SALMON RECIPE - ALL INFORMATION ABOUT HEALTHY ...
McCormick® Salt Free Garlic and Herb Seasoning INSTRUCTIONS 1 Preheat oven to 350°F. Mix lemon juice, oil and Seasoning in small bowl until well blended. 2 Place salmon on foil-lined baking pan. Brush with oil mixture. 3 Bake 20 minutes or until fish flakes easily with fork.
From therecipes.info
From therecipes.info
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BAKED LEMON PEPPER SALMON (READY IN 12 MIN!) - FIT FOODIE ...
Jul 26, 2020 · Then, season with salt to taste and place a lemon wedge on top. Next, prepare broccoli by cutting into medium-sized florets. Place broccoli around your salmon filets and drizzle on olive oil. Then, season with salt and pepper. Bake cast iron skillet at 400ºF for 12-14 minutes or until the salmon is cooked all the way through and flakey.
From fitfoodiefinds.com
From fitfoodiefinds.com
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MCCORMICK SEAFOOD RUB - ALL INFORMATION ABOUT HEALTHY ...
Wine, Herb and Lemon Seafood Rub for Salmon | McCormick main dishes Wine, Herb and Lemon Seafood Rub for Salmon Add To Meal Planner Add a touch of white wine and olive oil to McCormick® Seafood Rub and you have a rub with a distinctive flavor blend for salmon. 5m PREP TIME 20m COOK TIME 190 CALORIES 4 INGREDIENTS View Recipe Only TIPS AND TRICKS
From therecipes.info
From therecipes.info
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LEMON PEPPER BLACK COD | MCCORMICK FOR CHEFS®
For the Lemon Pepper Black Cod: Heat salamander to high with the tray set to mid-level. Set each fillet on a sizzle platter. Sprinkle with the Zesty Lemon & Pepper Wings Seasoning to coat both sides. Top black cod with tomatoes and capers, drizzle with olive oil. Cook in the salamander for 6-8 minutes.
From mccormickforchefs.com
From mccormickforchefs.com
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LEMON PEPPER BAKED CHICKEN | MCCORMICK
3 pounds chicken parts. 1 tablespoon oil. 1 tablespoon McCormick® Perfect Pinch® Lemon & Pepper Seasoning. INSTRUCTIONS. 1 Preheat oven to 375°F. Place chicken in shallow baking pan. Brush with oil. Sprinkle chicken evenly with Seasoning. 2 Bake 40 to 45 minutes or until chicken is cooked through.
From mccormick.com
From mccormick.com
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LAWRY'S LEMON PEPPER SEASONING | MCCORMICK FOR CHEFS®
Lawry's Lemon Pepper Seasoning combines the taste of tangy lemon peel and pungent pepper with a hint of garlic and onion. Specially made for chefs to inspire extraordinary menus and deliver consistent recipes. It's color and taste add excitement to seafood, poultry, vegetables, potatoes, and more.
From mccormickforchefs.com
From mccormickforchefs.com
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LAWRY'S LEMON & PEPPER SEASONING ... - MCCORMICK FOR CHEFS
Turn up the flavor without adding salt with Lawry's Salt Free Lemon and Pepper Seasoning blend, a citrus mix with the primary flavors of lemon peel, red and green bell peppers and black pepper. Specially made for chefs to inspire extraordinary menus and deliver consistent recipes. Use in place of salt for reduced sodium dishes. Delicious and versatile, Lawry's Salt Free Lemon & Pepper ...
From mccormickforchefs.com
From mccormickforchefs.com
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LAWRY'S ZESTY LEMON & PEPPER WINGS ... - MCCORMICK FOR CHEFS
Our 20.75 oz. size is pre-mixed and recipe-ready for easy recipe customization back of house. * Use as a dry wing seasoning or add water to make a traditional wet wing sauce. • Add Lawry’s Zesty Lemon & Pepper Wings Seasoning Mix to bring a new, signature flavor to your wings menu or use as a dusting on calamari or tempura shrimp.
From mccormickforchefs.com
From mccormickforchefs.com
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LEMON PEPPER MARINADE FOR FISH - ALL INFORMATION ABOUT ...
For the Fish Fillets: Cut each fillet into half lengthwise and pat each one dry. In a separate bowl combine the olive oil, lemon juice, garlic powder, black pepper, smoked paprika, salt and onion powder together and mix well. Pour the marinade over the dried fish fillets and allow to set for at least 10 minutes.
From therecipes.info
From therecipes.info
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