STOVE TOP CHEESY POTATOES RECIPES

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STOVE-TOP SCALLOPED POTATOES RECIPE - FOOD.COM



Stove-Top Scalloped Potatoes Recipe - Food.com image

Great any time, particularly good on a campout on the camp stove, we have even done over an open fire, in a cast iron pot, a little ash never hurt. (the amount of salt has been corrected to 1 teaspoon, sorry it was a typo)

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 6-8 serving(s)

Number Of Ingredients 7

4 cups peeled diced potatoes
1/2 cup diced onion
1 teaspoon salt
1 1/2 cups 2% low-fat milk
1/2 cup shredded cheddar cheese
1 dash cayenne pepper
1/4 cup bread or 1/4 cup cracker crumb

Steps:

  • Combine potatoes with onion, salt and milk in heavy frypan.
  • Simmer covered for 30 to 40 minutes or until potatoes are tender.
  • Sprinkle cheese, cayenne and crumbs over top.
  • Continue cooking uncovered for 15 to 20 minutes.

Nutrition Facts : Calories 155.8, FatContent 4.5, SaturatedFatContent 2.8, CholesterolContent 14.8, SodiumContent 490.9, CarbohydrateContent 22.7, FiberContent 2.5, SugarContent 4.6, ProteinContent 6.7

STOVE TOP CHEESY BEEF AND POTATO RECIPE - FOOD.COM



Stove Top Cheesy Beef and Potato Recipe - Food.com image

This is an off the shelf meal, but if you choose to use fresh mushrooms, be sure to add a quarter cup of additional liquid. An interesting variation is to skip the cheese and add a quarter cup of sour cream and a quarter teaspoon of nutmeg to make a stroganoff. Cooking is a Creative Sport.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 1 serving(s)

Number Of Ingredients 7

1 cup cooked beef (packaged is fine)
1 medium potato, peeled and finely diced
1/2 cup onion, diced
1/2 cup cheddar cheese, shredded
1 (7 ounce) can mushrooms, and the liquid
1 tablespoon olive oil
1/2 teaspoon black pepper

Steps:

  • Saute the onion in the olive oil within a skillet that has a tight fitting lid.
  • When the onion is nearly transparent, add the diced potato and the mushrooms and liquid.
  • Lower the heat and simmer covered for 6 minutes or until the liquid is nearly gone and potato is starting to get soft.
  • Add the meat and the pepper, stir and cook for an additional 2 minutes.
  • Plate the mixture and sprinkle the cheese on top.

Nutrition Facts : Calories 589.6, FatContent 33.2, SaturatedFatContent 14, CholesterolContent 59.3, SodiumContent 377.3, CarbohydrateContent 52.6, FiberContent 8.3, SugarContent 9.3, ProteinContent 25.5

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