GOLDEN APPLE PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
Pies are the dessert I like best to prepare. This one's the favorite for family get-togethers, and it has been awarded blue ribbons at a couple of local fairs. —Theresa Brazil, Petaluma, California
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 10 minutes
Prep Time 30 minutes
Cook Time 40 minutes
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, combine apples, 3/4 cup apple juice, sugar, cinnamon and apple pie spice; bring to a boil over medium heat, stirring occasionally. Combine cornstarch and remaining apple juice; add to saucepan. Return to a boil, stirring constantly. Cook and stir 1 minute more or until thickened. Remove from the heat. Stir in vanilla. Cool to room temperature, stirring occasionally. , For crust, combine flour and salt; cut in the butter until mixture is crumbly. Gradually add water, 1 tablespoon at a time, tossing with a fork until dough can be formed into a ball. Divide in 2 portions, making 1 piece slightly larger. On a lightly floured surface, roll out larger portion. , Line a 9-in. pie plate with bottom crust; trim even with edge of plate. Add filling. Roll out remaining dough to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in top., Bake at 400° for 40-45 minutes or until crust is golden brown and apples are tender. Cool on a wire rack.
Nutrition Facts : Calories 480 calories, FatContent 24g fat (15g saturated fat), CholesterolContent 61mg cholesterol, SodiumContent 480mg sodium, CarbohydrateContent 65g carbohydrate (30g sugars, FiberContent 2g fiber), ProteinContent 5g protein.
GOLDEN APPLE PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
Pies are the dessert I like best to prepare. This one's the favorite for family get-togethers, and it has been awarded blue ribbons at a couple of local fairs. —Theresa Brazil, Petaluma, California
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 10 minutes
Prep Time 30 minutes
Cook Time 40 minutes
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, combine apples, 3/4 cup apple juice, sugar, cinnamon and apple pie spice; bring to a boil over medium heat, stirring occasionally. Combine cornstarch and remaining apple juice; add to saucepan. Return to a boil, stirring constantly. Cook and stir 1 minute more or until thickened. Remove from the heat. Stir in vanilla. Cool to room temperature, stirring occasionally. , For crust, combine flour and salt; cut in the butter until mixture is crumbly. Gradually add water, 1 tablespoon at a time, tossing with a fork until dough can be formed into a ball. Divide in 2 portions, making 1 piece slightly larger. On a lightly floured surface, roll out larger portion. , Line a 9-in. pie plate with bottom crust; trim even with edge of plate. Add filling. Roll out remaining dough to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in top., Bake at 400° for 40-45 minutes or until crust is golden brown and apples are tender. Cool on a wire rack.
Nutrition Facts : Calories 480 calories, FatContent 24g fat (15g saturated fat), CholesterolContent 61mg cholesterol, SodiumContent 480mg sodium, CarbohydrateContent 65g carbohydrate (30g sugars, FiberContent 2g fiber), ProteinContent 5g protein.
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GOLDEN APPLE CRISP RECIPE: HOW TO MAKE IT - TASTE OF HOME
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Total Time 01 hours 05 minutes
Category Desserts
Calories 406 calories per serving
- In a large bowl, combine the first nine ingredients. Pour into a greased 13-in. x 9-in. baking dish., In a small bowl, combine the flour, oats and sugars. Cut in butter until crumbly; stir in almonds. Sprinkle over fruit mixture., Bake, uncovered, at 375° for 40-50 minutes or until topping is golden brown and filling is bubbly.
GOLDEN APPLE PIE RECIPE | AMERICAN RECIPES | UNCUT RECI…
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Reviews 5.0
Total Time 6 hours
Calories 480 cal per serving
- For the Dough: 01 - Combine Flour, Butter, Sugar, and Salt in the bowl of a food processor. 02 - Mix to incorporate. 03 - Transfer dough to a large bowl. 04 - By hands, fold and press dough until it comes together into a ball. 05 - Divide ball in half. Form each half into a ( about ) 12cm / 5in disk. 06 - Wrap tightly in plastic and refrigerate for at least 2 hours before rolling and baking.07 - Adjust oven rack to lower middle position and place a heavy rimmed baking sheet on it. Preheat the oven to 210C / 425F. 08 - Peel cored the apples and slice them into 0.5cm / 0.25in slices. 09 - Place the Apple slices in a large bowl and pour boiling Water ( or cider ) directly over top. 10 - Cover and set aside for ten minutes.
GOLDEN APPLE PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 10 minutes
Category Desserts
Calories 480 calories per serving
- In a large saucepan, combine apples, 3/4 cup apple juice, sugar, cinnamon and apple pie spice; bring to a boil over medium heat, stirring occasionally. Combine cornstarch and remaining apple juice; add to saucepan. Return to a boil, stirring constantly. Cook and stir 1 minute more or until thickened. Remove from the heat. Stir in vanilla. Cool to room temperature, stirring occasionally. , For crust, combine flour and salt; cut in the butter until mixture is crumbly. Gradually add water, 1 tablespoon at a time, tossing with a fork until dough can be formed into a ball. Divide in 2 portions, making 1 piece slightly larger. On a lightly floured surface, roll out larger portion. , Line a 9-in. pie plate with bottom crust; trim even with edge of plate. Add filling. Roll out remaining dough to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in top., Bake at 400° for 40-45 minutes or until crust is golden brown and apples are tender. Cool on a wire rack.
GOLDEN APPLE CRISP RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Total Time 01 hours 05 minutes
Category Desserts
Calories 406 calories per serving
- In a large bowl, combine the first nine ingredients. Pour into a greased 13-in. x 9-in. baking dish., In a small bowl, combine the flour, oats and sugars. Cut in butter until crumbly; stir in almonds. Sprinkle over fruit mixture., Bake, uncovered, at 375° for 40-50 minutes or until topping is golden brown and filling is bubbly.
GOLDEN APPLE PIE RECIPE | AMERICAN RECIPES | UNCUT RECI…
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Reviews 5.0
Total Time 6 hours
Calories 480 cal per serving
- For the Dough: 01 - Combine Flour, Butter, Sugar, and Salt in the bowl of a food processor. 02 - Mix to incorporate. 03 - Transfer dough to a large bowl. 04 - By hands, fold and press dough until it comes together into a ball. 05 - Divide ball in half. Form each half into a ( about ) 12cm / 5in disk. 06 - Wrap tightly in plastic and refrigerate for at least 2 hours before rolling and baking.07 - Adjust oven rack to lower middle position and place a heavy rimmed baking sheet on it. Preheat the oven to 210C / 425F. 08 - Peel cored the apples and slice them into 0.5cm / 0.25in slices. 09 - Place the Apple slices in a large bowl and pour boiling Water ( or cider ) directly over top. 10 - Cover and set aside for ten minutes.
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