PORK CHOPS WITH MUSHROOM CREAM SAUCE RECIPES

Name: Pork Chops with Mushroom Bourbon Sauce
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 2 servings.
Ingredients: 1/2 pound sliced fresh mushrooms; 2 tablespoons chopped onion; 2 tablespoons olive oil, divided; 1 tablespoon butter; 1 garlic clove, minced; 1/4 cup white wine or reduced-sodium chicken broth; 2 tablespoons bourbon; 1/2 cup reduced-sodium chicken broth; 1/4 cup heavy whipping cream; 2 boneless pork loin chops (6 ounces each); 1/4 teaspoon salt; 1/4 teaspoon paprika; 1/8 teaspoon pepper; 1 large egg; 2 tablespoons water; 3 tablespoons all-purpose flour; 1/2 cup panko bread crumbs; 4 teaspoons minced fresh basil

PORK CHOPS WITH MUSHROOM BOURBON SAUCE RECIPE: HOW T…

Pork Chops with Mushroom Bourbon Sauce Recipe: How t… image

The golden crusted pork chops are accompanied with a rich mushroom sauce. This scrumptious entree is loved by my family and makes a terrific company dish. This is wonderful served with mashed potatoes. —Nadine Mesch, Mount Healthy, Ohio

Provided by Taste of Home

Categories Dinner

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 2 servings.

Number Of Ingredients 18

Ingredients

1/2 pound sliced fresh mushrooms
2 tablespoons chopped onion
2 tablespoons olive oil, divided
1 tablespoon butter
1 garlic clove, minced
1/4 cup white wine or reduced-sodium chicken broth
2 tablespoons bourbon
1/2 cup reduced-sodium chicken broth
1/4 cup heavy whipping cream
2 boneless pork loin chops (6 ounces each)
1/4 teaspoon salt
1/4 teaspoon paprika
1/8 teaspoon pepper
1 large egg
2 tablespoons water
3 tablespoons all-purpose flour
1/2 cup panko bread crumbs
4 teaspoons minced fresh basil

Steps:

In a large skillet, saute mushrooms and onion in 1 tablespoon oil and butter until tender. Add garlic; cook 1 minute longer. Remove from the heat. Add wine and bourbon; cook over medium heat until liquid is evaporated. Add chicken broth and cream; bring to a boil. Reduce heat and simmer until sauce is thickened, stirring occasionally; keep warm., Sprinkle chops with salt, paprika and pepper. In a shallow bowl, whisk egg and water. Place flour and bread crumbs in separate shallow bowls. Dip pork in the flour, egg mixture, then bread crumbs., In a large skillet, cook chops over medium heat in remaining oil until crisp and juices run clear, 4-5 minutes on each side. Stir basil into mushroom sauce; serve over pork.

Nutrition Facts : Calories 646 calories, FatContent 42g fat (16g saturated fat), CholesterolContent 202mg cholesterol, SodiumContent 601mg sodium, CarbohydrateContent 20g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 42g protein.

PORK CHOPS WITH MUSHROOM BOURBON SAUCE RECIPE: HOW TO MAKE IT

Pork Chops with Mushroom Bourbon Sauce Recipe: How to Make It image

The golden crusted pork chops are accompanied with a rich mushroom sauce. This scrumptious entree is loved by my family and makes a terrific company dish. This is wonderful served with mashed potatoes. —Nadine Mesch, Mount Healthy, Ohio

Provided by Taste of Home

Categories Dinner

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 2 servings.

Number Of Ingredients 18

Ingredients

1/2 pound sliced fresh mushrooms
2 tablespoons chopped onion
2 tablespoons olive oil, divided
1 tablespoon butter
1 garlic clove, minced
1/4 cup white wine or reduced-sodium chicken broth
2 tablespoons bourbon
1/2 cup reduced-sodium chicken broth
1/4 cup heavy whipping cream
2 boneless pork loin chops (6 ounces each)
1/4 teaspoon salt
1/4 teaspoon paprika
1/8 teaspoon pepper
1 large egg
2 tablespoons water
3 tablespoons all-purpose flour
1/2 cup panko bread crumbs
4 teaspoons minced fresh basil

Steps:

In a large skillet, saute mushrooms and onion in 1 tablespoon oil and butter until tender. Add garlic; cook 1 minute longer. Remove from the heat. Add wine and bourbon; cook over medium heat until liquid is evaporated. Add chicken broth and cream; bring to a boil. Reduce heat and simmer until sauce is thickened, stirring occasionally; keep warm., Sprinkle chops with salt, paprika and pepper. In a shallow bowl, whisk egg and water. Place flour and bread crumbs in separate shallow bowls. Dip pork in the flour, egg mixture, then bread crumbs., In a large skillet, cook chops over medium heat in remaining oil until crisp and juices run clear, 4-5 minutes on each side. Stir basil into mushroom sauce; serve over pork.

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