BAKED FRESH HAM RECIPE RECIPES

Name: Baked Fresh Ham: Buzhenina
Prep time: 5 min
Cook time: 3 h 30 min
Total time: 4 h 15 min
Yield: 10 servings
Cuisine: russian
Ingredients: 1 (8 to 10-pound) bone-in shank-end fresh ham, rind removed, and trimmed of; all but a medium-thin layer of fat, optional; Kosher salt; Freshly ground black pepper; 1/2 cup Dijon mustard; 1/2 cup dark brown sugar; About 2 cups light beer, or more as needed; About 2 cups apple cider, or more as needed; 3 cloves; 2 bay leaves; Honey-Marinated Pears, see recipe

BAKED FRESH HAM: BUZHENINA RECIPE | FOOD NETWORK

Baked Fresh Ham: Buzhenina Recipe | Food Network image

Fresh ham is, for my money, the most delicious cut of pork available. Serve it for a festive occasion, with Kasha and Mushroom Casserole, Sauerkraut Salad Provencal and Honey-Marinated Pears. If you wish to make a gravy (which the Russians don't usually do), degrease the pan juices, thicken with about 1 1/2 tablespoons of flour and add a bit of stock.

Provided by Food Network

Categories main-dish

Total Time 4 hours 15 minutes

Prep Time 5 minutes

Cook Time 3 hours 30 minutes

Yield 10 servings

Number Of Ingredients 11

Ingredients

1 (8 to 10-pound) bone-in shank-end fresh ham, rind removed, and trimmed of
all but a medium-thin layer of fat, optional
Kosher salt
Freshly ground black pepper
1/2 cup Dijon mustard
1/2 cup dark brown sugar
About 2 cups light beer, or more as needed
About 2 cups apple cider, or more as needed
3 cloves
2 bay leaves
Honey-Marinated Pears, see recipe

Steps:

Preheat the oven to 450 degrees F.
With a sharp knife score the fat of the ham in a diamond pattern. Rub generously with salt and pepper. Mix together the mustard and brown sugar and spread all over the ham.
Set the ham on a rack in a roasting pan, fat-side up, add 1 cup of the beer and 1 cup of the apple cider, the cloves and the bay leaves, and roast for 20 minutes.
Reduce the oven temperature to 325 degrees F. degrees and continue roasting, basting occasionally with the pan juices, until a meat thermometer inserted diagonally into the thickest part of the ham registers 155 degrees F. about 3 1/2 to 4 hours. As the ham roasts, replenish the beer and the cider in the pan. If the top of the ham brown too much, cover it loosely with foil.
Remove the ham from the oven and let stand, covered loosely with foil, for about 30 to 40 minutes, during which time the internal temperature will rise. Carve the ham into thin slices and serve with the pears.

BAKED HAM WITH BROWN SUGAR MUSTARD GLAZE RECIPE | FOOD N…

Baked Ham with Brown Sugar Mustard Glaze Recipe | Food N… image

Make your next holiday centerpiece this top-rated Baked Ham with Brown Sugar Mustard Glaze recipe from Food Network.

Provided by Food Network

Categories main-dish

Total Time 2 hours 25 minutes

Prep Time 10 minutes

Cook Time 2 hours 15 minutes

Yield 12 servings with leftovers

Number Of Ingredients 8

Ingredients

1 (12-pound) shankless skinless smoked cured ham
Whole cloves for studding ham
1 cup firmly packed light brown sugar
1/4 cup prepared mustard
2 tablespoons cider vinegar
Variation: GLAZED HAM STEAK WITH BROWN SUGAR MUSTARD GLAZE
1 to 2-inch Ham Steak
1/2 teaspoon ground cloves

Steps:

Preheat oven to 350 degrees
Score top of ham into diamonds and stud center of each diamond with a clove. Place ham on a rack in a roasting pan and bake for 1 1/2 hours. In a bowl combine the sugar, mustard and vinegar and spread glaze evenly over ham. Bake for another 35 minutes Transfer ham to a platter and let stand 15 minutes before carving.
Preheat oven to 350 degrees
Combine cloves, sugar and mustard and brush over Ham Steak. Bake in baking dish in 350 degree oven for 15 minutes until heated through.

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