CHEDDAR CHEESE BISCUITS RECIPE RECIPES

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CHEDDAR BISCUITS RECIPE | ALLRECIPES



Cheddar Biscuits Recipe | Allrecipes image

This is a very tasty, easy bread to make. It goes great with things like spaghetti and lasagna.

Provided by Allrecipes Member

Categories     Biscuit

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 8 biscuits

Number Of Ingredients 7

2 cups biscuit baking mix
1 cup shredded Cheddar cheese
⅔ cup milk
½ teaspoon garlic powder
2 tablespoons margarine, melted
2 teaspoons dried parsley
1 teaspoon garlic salt

Steps:

  • Preheat oven to 400 degrees F (205 degrees C). Grease a cookie sheet, or line with parchment paper.
  • In a large bowl, combine baking mix, Cheddar cheese, and garlic powder. Stir in milk. Drop batter by heaping tablespoonfuls onto prepared cookie sheet.
  • Bake in preheated oven for 10 minutes. Brush biscuits with melted margarine, and sprinkle with parsley and garlic salt. Bake for 5 more minutes, or until lightly browned on the bottom.

Nutrition Facts : Calories 214.4 calories, CarbohydrateContent 19.9 g, CholesterolContent 16.5 mg, FatContent 12.3 g, FiberContent 0.6 g, ProteinContent 6.4 g, SaturatedFatContent 4.9 g, SodiumContent 732 mg, SugarContent 1.7 g

CHEESE DROP BISCUITS RECIPE | ALLRECIPES



Cheese Drop Biscuits Recipe | Allrecipes image

These are easy, fast, and very tasty. Great for a little extra for supper or camping trips.

Provided by Christa

Categories     Biscuit

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 1 dozen

Number Of Ingredients 8

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon dried chives
½ teaspoon garlic salt
½ teaspoon salt
¼ cup shortening
¾ cup milk
¼ cup shredded sharp Cheddar cheese

Steps:

  • Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
  • In a large bowl, mix together flour, baking powder, chives, garlic salt and salt. Cut in the shortening until the mixture has only small lumps. Add milk and cheese and stir until moistened. Drop dough by heaping spoonfuls onto prepared baking sheet.
  • Bake in preheated oven for 12 to 15 minutes, until golden.

Nutrition Facts : Calories 131.3 calories, CarbohydrateContent 16.9 g, CholesterolContent 3.7 mg, FatContent 5.6 g, FiberContent 0.6 g, ProteinContent 3.2 g, SaturatedFatContent 1.8 g, SodiumContent 277.6 mg, SugarContent 0.8 g

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