HAM PANINI SANDWICH RECIPES RECIPES

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HAM-AND-CHEESE PANINI | MARTHA STEWART



Ham-and-Cheese Panini | Martha Stewart image

This ham-and-cheese panini is a delicious and filling sandwich sure to please the whole family.

Provided by Martha Stewart

Categories     Pork Recipes

Yield Makes 4 sandwiches

Number Of Ingredients 7

2 tablespoons unsalted butter
4 cups thinly sliced shallots
2 teaspoons fresh thyme
1/4 cup grainy Dijon mustard
8 slices rustic white bread, sliced 1/2-inch thick
8 slices Gruyere cheese
8 ounces sliced cooked ham

Steps:

  • Melt butter in a medium skillet over medium-low heat; add shallots. Cover and cook, stirring occasionally, until softened, about 10 minutes. Add thyme and continue cooking until onions are caramelized, about 5 minutes. Remove from heat and set aside.
  • Spread 1 1/2 teaspoons mustard on one side of a slice of bread. Top with a slice of cheese, 2 ounces ham, 1/4 of the shallot mixture, and another slice of cheese. Spread 1 1/2 teaspoons mustard on a second slice of bread and place mustard side down on top of cheese to form a sandwich. Repeat process three times with remaining mustard, bread, cheese, ham, and shallots.
  • Brush top and bottom of each sandwich with olive oil. Place in a panini grill and press until bread is crisp and brown, and cheese has melted slightly, 9 to 10 minutes. If using a grill pan, preheat over medium-high heat. Place a heavy pan on top of sandwiches and press down. Cook, turning once, 2 to 3 minutes per side. Cut sandwiches in half and serve immediately.

HAM AND BRIE PANINI (SANDWICH) RECIPE - CHEESE.FOOD.COM



Ham and Brie Panini (Sandwich) Recipe - Cheese.Food.com image

Make and share this Ham and Brie Panini (Sandwich) recipe from Food.com.

Total Time 6 minutes

Prep Time 3 minutes

Cook Time 3 minutes

Yield 1 panini, 1 serving(s)

Number Of Ingredients 6

3 ounces deli smoked ham (sliced thinly)
2 ounces brie cheese
black olive tapenade (I use Kalamata Olive Tapenade (Spread or Dip))
2 slices bread (I use one slice of naan bread cut in two pieces)
arugula
olive oil (optional)

Steps:

  • Preheat skillet or panini press.
  • Prepare sandwich by spreading tapenade on the inside of one piece of bread and layering ham, arugula, and then brie. Top with remaining bread.
  • If desired brush outside of sandwich with olive oil.
  • Cook until heated through and crispy onthe outside.

Nutrition Facts : Calories 496, FatContent 27.2, SaturatedFatContent 13.5, CholesterolContent 115.3, SodiumContent 2167.9, CarbohydrateContent 26.7, FiberContent 1.2, SugarContent 2.4, ProteinContent 35.3

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