CHICKEN BREAST BREAKFAST SANDWICH RECIPES

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CHICKEN AND EGG SANDWICH FOR BREAKFAST RECIPE - FIT MEN COOK



Chicken And Egg Sandwich For Breakfast Recipe - Fit Men Cook image

Hello! It’s me again! I’m back for another healthy, satisfying, and less time-consuming breakfast recipe that you might want to try. It’s a Chicken and Egg Sandwich! When I say healthy, you know I’m talking about muscle building healthy, right? Sandwiches, as we all know, are a hearty and protein-rich food that provides enough fuel for our body. Why not add another protein-rich food? This chicken and egg sandwich recipe is a perfect daily breakfast meal that can help you sustain energy levels and build muscle without sacrificing flavor. For the sandwich, whole grains are truly a great source of heart-healthy dietary fiber which, by the way, also aids our digestion. You can also use other complex carbohydrates such as Ezekiel bread, quinoa or oats. Next is chicken as our lean protein which helps build muscle by supplying our body with essential amino acids and building blocks of muscle growth. You might want to try different varieties in preparing your chicken and you can choose between grilling or frying. Just remember that grilling produces healthier meals and fewer calories since it uses less oil — but it might take a little longer to prepare. Don’t forget to incorporate healthy fat such as fried eggs, hard-boiled, or egg salad to the sandwich to add flavor and richness to while also giving us good cholesterol for a healthier heart. As for the toppings, you may also want to add veggies or fruits to increase the nutritional content of your sandwich. You can also find similar chicken sandwich recipe recipes in Martha Stewart and Midwest living sites. Remember, the healthier the better so don’t be afraid to get creative in making your own. Feel free to send me an email and tell me what you think about this recipe or if you have any ideas you would like to share. It would be so much fun to learn new things from each other. Stay healthy as always!

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Nutrition Facts : ServingSize , Calories - calories, FatContent -, CarbohydrateContent -, CholesterolContent , FiberContent -, ProteinContent -, SaturatedFatContent , SodiumContent -, SugarContent -, TransFatContent

BEST-EVER FRIED CHICKEN SANDWICHES RECIPE | ALLRECIPES



Best-Ever Fried Chicken Sandwiches Recipe | Allrecipes image

These chicken sandwiches are inspired by Federal Donuts' sandwich, with a sriracha-mayo sauce and twice-fried chicken.

Provided by Olivia D'Angelo

Categories     Meat and Poultry    Chicken    Breast

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4 sandwiches

Number Of Ingredients 9

1?½ cups all-purpose flour, divided
1 egg
¼ cup ranch dressing mix (such as Hidden Valley®)
2 chicken breasts
1 cup vegetable oil
½ cup mayonnaise
¼ cup sriracha sauce
4 potato rolls
16 dill pickle chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place 1/2 cup flour in a small bowl.
  • Beat egg in a shallow bowl with a fork.
  • Place 1 cup flour in a bowl; mix in ranch dressing.
  • Split chicken breasts to create 4 pieces. Coat each piece with plain flour, dip in egg, and coat with flour-ranch mixture. Place on a wire rack set over a rimmed baking sheet.
  • Heat oil in a large saucepan until almost boiling. Add 2 pieces chicken; fry until lightly golden, turning once, about 5 minutes. Return chicken to the wire rack. Repeat with remaining 2 pieces chicken.
  • Bake chicken in the preheated oven until juices run clear, about 10 minutes.
  • Mix mayonnaise and sriracha sauce together in a small bowl. Spread on rolls. Place 4 pickle slices on each roll. Place 1 piece of chicken on each sandwich.

Nutrition Facts : Calories 654.9 calories, CarbohydrateContent 63.7 g, CholesterolContent 91.5 mg, FatContent 34.1 g, FiberContent 2.5 g, ProteinContent 22.7 g, SaturatedFatContent 5.3 g, SodiumContent 1651.6 mg, SugarContent 1.3 g

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