HOW TO MAKE DAIKON RECIPES

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More about "how to make daikon recipes"

PAN FRIED DAIKON CAKE RECIPE | ALLRECIPES



Pan Fried Daikon Cake Recipe | Allrecipes image

These crispy savory cakes are a unique and tasty way to enjoy daikon radish. Like an Asian twist on a modified latke recipe. If you like spiciness and the bitter taste of radish, you'll love this recipe. If not, give it a try anyway, dipped in ketchup, sour cream, miso mayo, jam, or whatever floats your boat.

Provided by Brett

Categories     Appetizers and Snacks

Total Time 51 minutes

Prep Time 15 minutes

Cook Time 6 minutes

Yield 4 servings

Number Of Ingredients 10

1?½ cups grated daikon radish
2 teaspoons salt
1 clove garlic, minced
½ red onion, chopped
1 egg, beaten
½ cup Italian seasoned bread crumbs
½ teaspoon ground black pepper
½ teaspoon paprika
½ teaspoon chile-garlic sauce (such as Sriracha®)
1?½ cups vegetable oil for frying

Steps:

  • Place the daikon in a large bowl and sprinkle with the salt. Refrigerate for 30 minutes.
  • Drain daikon. Stir in the garlic, onion, egg, bread crumbs, pepper, paprika, and chili garlic sauce. Mix well. Form into 8, small round patties.
  • Pour oil into a large skillet. Heat over medium heat. Fry patties in the hot oil until firm and nicely brown, about 3 minutes per side. Drain on paper towels.

Nutrition Facts : Calories 162.1 calories, CarbohydrateContent 13.8 g, CholesterolContent 46.5 mg, FatContent 10.3 g, FiberContent 1.6 g, ProteinContent 4.1 g, SaturatedFatContent 1.5 g, SodiumContent 1433.6 mg, SugarContent 2.3 g

20 DAIKON RECIPES THAT ARE DELICIOUS AND NUTRITIOUS ...
Oct 21, 2021 · rice and salmon in wrap. Credit: Linda T. View Recipe. this link opens in a new tab. Green onions, daikon radishes, and cucumbers are tossed in a mixture of rice wine vinegar, soy sauce, wasabi paste, and ground ginger. The veggie mixture, rice, and canned salmon are wrapped in flour tortillas.
From allrecipes.com
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HOW TO COOK DAIKON (5 EASY DAIKON RECIPES) | CHEF JA COOKS
Oct 22, 2021 · This is a super simple daikon salad served with creamy sesame dressing. If you are looking for an easy and quick daikon recipe, why don't you try this Japanese flavor salad? Daikon Nimono (Simmered Daikon) Cook daikon and atsuage tofu (deep-fried tofu) slowly in a pot and enjoy this daikon nimono (simmered daikon). It's flavorful, tender, and so easy to break with chopsticks!
From chefjacooks.com
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10 BEST JAPANESE DAIKON RECIPES | YUMMLY
Dec 20, 2021 · Japanese Daikon Recipes 7,525 Recipes. Last updated Dec 20, 2021. This search takes into account your taste preferences. 7,525 suggested recipes. Sushi Burrito KitchenAid. cucumber, Japanese Mayonnaise, wasabi, daikon radish, pickled ginger and 15 more.
From yummly.com
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11 TASTY AND CREATIVE DAIKON RADISH RECIPES TO MAKE AT HOME
Chinese-style braised daikon radish. If you are vegan, daikon salad is not your only choice. This braised daikon radish is easy to make and will refresh how you feel about one-ingredient dishes. The radish is tender and picks up the sauce perfectly. Follow the recipe and make your own within 30 minutes.
From cooklikeasian.com
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10 BEST DAIKON RADISH RECIPES | YUMMLY
From yummly.com
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EASY DAIKON RADISH RECIPES & IDEAS | FOOD & WINE
Sliced daikon is a great way to add unique flavor and texture to noodles, salads and veggie-based side dishes. Though they look like carrots, daikon radishes are white in color and have a spicy ...
From foodandwine.com
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BOILED DAIKON RADISH - THE WOKS OF LIFE
Jan 07, 2019 · In a pot, add 1 slice ginger, 1 cup water or stock (235ml), 1 tablespoon oyster sauce (16 g), ½ teaspoon salt (2 g), ¼ teaspoon sugar (1 g), ¼ teaspoon ground white pepper (a large pinch), and stir to combine. Add the daikon. Cover and bring everything to a boil, then reduce the heat to medium.
From thewoksoflife.com
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SIMMERED DAIKON (DAIKON FUKUMENI) - RECIPETIN JAPAN
Jun 25, 2019 · Peel skin of each daikon disc thinly, then remove the round edges ( mentori) of each disc. See the section MENTORI (???)... (Optional) If your daikon discs are thick and large, make cross incisions on one side of each daikon. The depth of... Place daikon pieces in a pot (note 3) without ...
From japan.recipetineats.com
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10 BEST DAIKON RADISH RECIPES | YUMMLY
Dec 25, 2021 · Salmon with Daikon Radish Slaw Eat Smarter. sesame oil, grapefruit, soy sauce, su, salmon, lemon, daikon radish and 5 more.
From yummly.com
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SWEET PICKLED DAIKON RADISH RECIPE | TYLER FLORENCE | FOOD ...
Meanwhile, peel the daikon radish and slice into 1/4-inch thick rounds. (If your daikon is very large, slice the rounds into semicircles.) Place in a colander with salt and mix well.
From foodnetwork.com
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BOILED DAIKON RADISH - THE WOKS OF LIFE
Jan 07, 2019 · Boiled Daikon Recipe Instructions. Cut the daikon into half-inch thick, bite-sized pieces. In a pot, add 1 slice ginger, 1 cup water or stock (235ml), 1 tablespoon oyster sauce (16 g), ½ teaspoon salt (2 g), ¼ teaspoon sugar (1 g), ¼ teaspoon ground white pepper (a large pinch), and stir to combine. Add the daikon.
From thewoksoflife.com
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EASY DAIKON RADISH RECIPES & IDEAS | FOOD & WINE
Sliced daikon is a great way to add unique flavor and texture to noodles, salads and veggie-based side dishes. Though they look like carrots, daikon radishes are white in color and have a spicy ...
From foodandwine.com
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EASY PICKLED DAIKON — HOW TO MAKE YELLOW PICKLED RADISH
Jul 18, 2021 · Pack daikon and garlic (if using) into a sterilized pint-sized glass jar and pour over vinegar solution. Seal jar, let cool to room temperature, then transfer to the refrigerator. Let sit at least ...
From delish.com
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PICKLED DAIKON ????? • JUST ONE COOKBOOK
Dec 06, 2021 · Daikon is a versatile and convenient root vegetable; Aside from enjoying it pickled or raw in salads, it can also be stir-fried, grilled, or simmered in soup. I often use daikon and the greens in soup, nabe, garnish, and Oden. How to make pickled daikon. When you pickle daikon, it will turn into an amazing side dish.
From justonecookbook.com
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PICKLED DAIKON (TSUKEMONO) - CHOPSTICK CHRONICLES
Jul 10, 2019 · Tips to make Pickled Daikon successfully 1.Temperature. I asked her for the recipe and she said the temperature is the most important factor to make this pickled daikon radish so delicious. She said the temperature should b e around 9°C (48°F). It is winter in Brisbane now and the temperature has been around 8-14 so I decided to make this ...
From chopstickchronicles.com
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HOME-MADE KIRIBOSHI DAIKON (DRIED SHREDDED DAIKON ...
Feb 25, 2020 · Home-made Kiriboshi Daikon is quite easy to make as long as you have something to dry the daikon strips on. It is much easier to use store-bought kiriboshi daikon if you can buy it. But I know that some readers may have trouble finding kiriboshi daikon even at Asian grocery stores.
From japan.recipetineats.com
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DAIKON OROSHI - HOW TO ENJOY AND MAKE JAPANESE GRATED ...
Jun 03, 2020 · Daikon oroshi means grated daikon radish in Japanese. This traditional, white snow-like condiment enhances dishes, like fish, udon, and soba noodles, and also has beneficial health effects. Learn how to eat daikon oroshi, where you can eat it in Japan, and how to make it.
From matcha-jp.com
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DAIKON RADISH KIMCHI - NOURISHED KITCHEN
Aug 26, 2021 · Traditional recipes typically use the stout, white-fleshed Korean radish which has a crisp texture and flavor similar to Daikon. I typically make my version with purple Daikon radish. Any radish will work in this recipe. Green onions and garlic give the dish a bright note that brings balance to the robust flavor of fermented foods.
From nourishedkitchen.com
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DAIKON SALAD RECIPE - JAPAN CENTRE
1 tbsp rice vinegar. 1 tbsp sesame oil. 1/2-1 tsp sugar. Put all of the dressing ingredients in a bowl and stir well. Set aside. Peel and slice the daikon into thin strips. Soak in ice water for a while to make it crispy. Drain well and squeeze to get rid of any excess moisture. Mix the daikon with the dressing.
From japancentre.com
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HOW TO MAKE ?TAKUAN? JAPANESE TRADITIONAL DAIKON PICKLES ...
Today I want to share with you how to make TAKUAN, Japanese traditional Daikon pickles.It's a great accompany for Onigiri.And it's used for Sushi roll.It's e...
From m.youtube.com
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BETTARAZUKE (JAPANESE PICKLED DAIKON RADISH) - SUDACHI RECIPES
Oct 18, 2021 · Cut the daikon into 0.5-1cm thick slices. (Approx ¼ inch) Deseed the chili and break it into small pieces. Using scissors, cut the dry kombu into thin strips. Place the sliced daikon back into the ziplock bag with 150g amazake, 10g salt, 20g sugar, the sliced kombu and chili pieces.
From sudachirecipes.com
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