ALMOND ORANGE COOKIES RECIPE - FOOD.COM
Make and share this Almond Orange Cookies recipe from Food.com.
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 36 cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees fahrenhet.
- Whisk the shortening in a large bowl until light and aerated. Use an electric mixer if possible.
- Gradually beat in the granulated sugar.
- Grate the rind of the orange onto a plate and squeeze juice into a cup. Be careful to remove any seeds from the juice.
- Whisk the eggs, orange rind and orange juice into the shortening mixture and continue for 3 to minutes after combined.
- Sift flour together with baking powder in a separate bowl.
- Stir the flour mixture and almonds into the shortening mixture until it forms a dough.
- Lightly flour a flat surface and roll out the dough until it's about 1/2-inch thick.
- Use a round cookie cutter to cut out 36 round cookies and place them on baking sheets.
- Bake for 10 minutes at 400 degrees F until golden.
- Remove from oven and allow to cool and firm on baking sheets for about 10 minutes.
- Mix confectioner's sugar with cinnamon and sift this mixture evenly over the baked cookies as they cool.
Nutrition Facts : Calories 134.8, FatContent 8.3, SaturatedFatContent 1.7, CholesterolContent 10.3, SodiumContent 14.3, CarbohydrateContent 13.3, FiberContent 0.9, SugarContent 5, ProteinContent 2.4
GLAZED ORANGE-ALMOND COOKIES RECIPE - BETTYCROCKER.COM
Enjoy these nutty cookies flavored with orange - a delicious baked dessert.
Provided by Betty Crocker Kitchens
Total Time 1 hours 20 minutes
Prep Time 50 minutes
Yield 48
Number Of Ingredients 12
Steps:
- Heat oven to 400°F (if using dark or nonstick cookie sheet, heat oven to 375°F). In medium bowl, beat butter, 1/2 cup powdered sugar, 1 1/2 teaspoons orange peel and 1 teaspoon almond extract with electric mixer on medium speed until smooth. Beat in flour, salt and almonds until well blended.
- Shape dough into 1-inch balls. On ungreased cookie sheet, place balls 1 inch apart. Bake 7 to 10 minutes or until edges are lightly browned. Remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
- In small bowl, stir all glaze ingredients, adding enough water to make a pouring consistency. In another small bowl, mix topping ingredients. Dip tops of cookies in glaze, then dip in topping. Place cookies in miniature paper baking cups if desired.
Nutrition Facts : Calories 90 , CarbohydrateContent 11 g, CholesterolContent 10 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 2 g, ServingSize 1 Cookie, SodiumContent 40 mg, SugarContent 6 g, TransFatContent 0 g
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ALMOND ORANGE COOKIES RECIPE - FOOD.COM
Make and share this Almond Orange Cookies recipe from Food.com.
From food.com
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From food.com
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- Mix confectioner's sugar with cinnamon and sift this mixture evenly over the baked cookies as they cool.
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GLAZED ORANGE-ALMOND COOKIES RECIPE - BETTYCROCKER.COM
Enjoy these nutty cookies flavored with orange - a delicious baked dessert.
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From bettycrocker.com
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- In small bowl, stir all glaze ingredients, adding enough water to make a pouring consistency. In another small bowl, mix topping ingredients. Dip tops of cookies in glaze, then dip in topping. Place cookies in miniature paper baking cups if desired.
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From marthastewart.com
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- Roll dough into 1/2-inch balls. Place on parchment-lined baking sheets, spacing cookies 1 inch apart. Bake until cookies are set and bottoms are light golden brown, 20 to 25 minutes. Let cookies cool on sheets on wire racks. Just before serving, roll in confectioners' sugar.
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EASY ALMOND ORANGE COOKIES — LET'S DISH RECIPES
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ITALIAN ALMOND-ORANGE COOKIES - A FAMILY FEAST®
May 27, 2020 · In a medium bowl, mix egg whites, sugar, orange zest and honey with a whisk until smooth. Add the almond flour and baking powder and mix with a wooden spoon or rubber spatula until moist and all of the dry ingredients are absorbed into the wet and combined. Cover and refrigerate for one hour and as long as 24 hours.
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ITALIAN ALMOND-ORANGE COOKIES - A FAMILY FEAST®
May 27, 2020 · In a medium bowl, mix egg whites, sugar, orange zest and honey with a whisk until smooth. Add the almond flour and baking powder and mix with a wooden spoon or rubber spatula until moist and all of the dry ingredients are absorbed into the wet and combined. Cover and refrigerate for one hour and as long as 24 hours.
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