POT ROAST RECIPE | ALTON BROWN | FOOD NETWORK
Provided by Alton Brown
Categories main-dish
Total Time 4 hours 30 minutes
Prep Time 30 minutes
Cook Time 4 hours 0 minutes
Yield 3 to 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 190-200 degrees F. Place a wide, heavy skillet or fry pan over high heat for 2 minutes. Meanwhile, rub both sides of meat with the salt and cumin. When the pan is hot (really hot) brown meat on both sides and remove from pan. Add just enough vegetable oil to cover the bottom of the pan then add the onion and garlic. Stir constantly until onion is softened. Add the tomato juice, vinegar, olives, and raisins. Bring to a boil and reduce the liquid by half. Create a pouch with wide, heavy duty aluminum foil. Place half the reduced liquid/chunk mixture on the foil, add the roast, and then top with the remaining mixture. Close the pouch, and wrap tightly in another complete layer of foil. Cook for 3 to 3 1/2 hours or until a fork pushes easily into the meat. Remove from oven and rest (still wrapped) for at least 1/2 hour. Snip off 1 corner of the foil pouch and drain the liquid into a bowl or measuring cup. Add some of the "chunkies" and puree with an immersion blender. Slice meat thinly, or pull apart with a fork. Serve with sauce.
OVEN BAG RUMP ROAST RECIPE - FOOD.COM
This is one of my adopted recipes. This is suitable for any size roast just adjust the veggies for amount you want to serve. I didn't have new potatoes, I just halved regular Yukon God potatoes. I used an Oven Bag for this and roasted to 140°F and it came out nice and tender.
Total Time 1 hours 45 minutes
Prep Time 15 minutes
Cook Time 1 hours 30 minutes
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- NOTE: This recipe is adjustable to all sizes of roasts.
- Preheat oven to 350°F.
- Shake flour in bag and place it in 9X13 inch baking pan.
- Roll top of bag down and add tomato sauce, water, instant bullion powder, salt and pepper taste.
- Squeeze bag to mix up, being careful not to put hole in it. Place roast in bag and add quartered carrots, onions, celery, potatoes and peppers.
- Turn bag gently to coat roast and vegetables with sauce.
- Close bag with tie and place about 6 (1/2") slits in top of bag If you have an electronic thermometer set it for 140°F and insert through one of the slits into roast.
- Bake 1 3/4 hours to 2 1/4 hours or until thermometer signals ready; remove and let rest about 20 minutes before removing to plate; Snip off strings.
- Serve with juices spooned over vegetables and roast.
Nutrition Facts : Calories 148.8, FatContent 0.3, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 48.4, CarbohydrateContent 33.4, FiberContent 4.5, SugarContent 3.5, ProteinContent 4
SLOW COOKER RUMP ROAST RECIPE - DINNER, THEN DESSERT
Nov 27, 2020 · VARIATIONS ON SLOW COOKER RUMP ROAST. Cuts of meat: Instead of using rump roast you can make a crock pot roast recipe using chuck roast, brisket, or bone-in roast beef. Cooking liquid: For a thicker cooking liquid try mixing in cornstarch with the beef broth recipe…
From dinnerthendessert.com
From dinnerthendessert.com
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SMOKED BEEF RUMP ROAST - BEEF RECIPES - LGCM
Rump roasts are very lean, so in this recipe, we put the roast in a pan with beef broth to help keep the roast from drying out. We recommend you keep an eye on cook time and temperature to make sure the meat doesn’t go past 140° on the smoker. Once smoked, the lean meat of a rump roast …
From lakegenevacountrymeats.com
From lakegenevacountrymeats.com
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SLOW COOKER RUMP ROAST RECIPE - DINNER, THEN DESSERT
Nov 27, 2020 · VARIATIONS ON SLOW COOKER RUMP ROAST. Cuts of meat: Instead of using rump roast you can make a crock pot roast recipe using chuck roast, brisket, or bone-in roast beef. Cooking liquid: For a thicker cooking liquid try mixing in cornstarch with the beef broth recipe…
From dinnerthendessert.com
From dinnerthendessert.com
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INSTANT POT 3-INGREDIENT RUMP ROAST - 365 DAYS OF SLOW ...
Jan 21, 2022 · Instant Pot 3-Ingredient Rump Roast–an easy beginner recipe for the Instant Pot. Beef pot roast is cooked until tender in the electric pressure cooker. If desired you can also make carrots and potatoes with the roast. Pin this recipe for later! Get the Slow Cooker 3-Ingredient Rump Roast recipe …
From 365daysofcrockpot.com
From 365daysofcrockpot.com
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SLOW COOKER RUMP ROAST RECIPE - DINNER, THEN DESSERT
Nov 27, 2020 · VARIATIONS ON SLOW COOKER RUMP ROAST. Cuts of meat: Instead of using rump roast you can make a crock pot roast recipe using chuck roast, brisket, or bone-in roast beef. Cooking liquid: For a thicker cooking liquid try mixing in cornstarch with the beef broth recipe…
From dinnerthendessert.com
From dinnerthendessert.com
See details
SMOKED BEEF RUMP ROAST - BEEF RECIPES - LGCM
Rump roasts are very lean, so in this recipe, we put the roast in a pan with beef broth to help keep the roast from drying out. We recommend you keep an eye on cook time and temperature to make sure the meat doesn’t go past 140° on the smoker. Once smoked, the lean meat of a rump roast …
From lakegenevacountrymeats.com
From lakegenevacountrymeats.com
See details
MARINATED ROAST BEEF RECIPE - THE SPRUCE EATS
Apr 01, 2021 · An eye of round roast is one of the best choices for this oven roast beef, but it can be made with a sirloin tip roast or a rump roast. The marinade adds lots of flavor to the …
From thespruceeats.com
From thespruceeats.com
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ENGLISH ROAST BEEF RECIPE | ALLRECIPES
After the roast is browned, add 1/2 cup water to the pan, and sprinkle 1/2 teaspoon of sage, and 1/2 teaspoon of mint onto the roast. Place onion and garlic into the pan if desired, and …
From allrecipes.com
From allrecipes.com
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AWESOME ROAST BEEF RECIPE | ALLRECIPES
This rump roast in mushroom soup and beef broth is tender and very moist. It's made in the slow cooker, and is very easy to make. Raw vegetables, such as carrots and potatoes, may be added at the start of the cooking time, if desired. My whole family loves this recipe. The leftovers also make great roast …
From allrecipes.com
From allrecipes.com
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TOP RUMP ROAST BEEF SUNDAY LUNCH RECIPE - BIGSPUD
Apr 18, 2016 · Top rump roast beef cooking times Based on a 1kg joint of beef: Preheat the oven to 220°C. Once the oven’s warmed up (about 20 minutes) put the meat in and roast for 20 minutes. Turn the oven down to 170°C and continue to roast …
From bigspud.co.uk
From bigspud.co.uk
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TRADITIONAL ROAST BEEF HASH RECIPE - SIMPLY RECIPES
Feb 09, 2021 · We tend to use roast beef, but leftover pot roast or other meats could easily be used. What really helps making an excellent hash is an old fashioned meat grinder. If you don't …
From simplyrecipes.com
From simplyrecipes.com
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