BLUE CHEESE DRESSING RECIPE BUTTERMILK RECIPES

Name: Cobb Salad with Blue Cheese Dressing
Cook time: 40 min
Total time: 2 h 40 min
Yield: 8 servings
Ingredients: 1 cup mayonnaise; 1/2 cup buttermilku00A0; 1/2 cup sour creamu00A0; 3 dashes Worcestershire sauceu00A0; 4 ounces blue cheese crumblesu00A0; 2 tablespoons chopped chivesu00A0; 1 dash salt, plus more if neededu00A0; 1/2 teaspoon freshly ground black pepper, plus more if neededu00A0; Olive oil, for drizzling; Salt and freshly ground black pepper; Salt and freshly ground black pepperu00A0; 2 boneless, skinless chicken breasts, sliced in half down the middle (you should be left with 4 very thin breast-shaped pieces)u00A0; 2 heads Bibb lettuce, cored and leaves separated; 2 heads romaine lettuce, choppedu00A0; 1 head iceberg lettuce, cut into chunksu00A0; 1 pound crispy-fried thin bacon; 8 ounces red grape tomatoes, halvedu00A0; 6 hard-boiled eggs, peeled and slicedu00A0; 2 avocados, dicedu00A0; 1/3 cup blue cheese crumbles; 3 scallions, choppedu00A0; Freshly ground black pepper

COBB SALAD WITH BLUE CHEESE DRESSING RECIPE - FOOD NETWORK

Cobb Salad with Blue Cheese Dressing Recipe - Food Network image

Provided by Ree Drummond : Food Network

Categories main-dish

Total Time 2 hours 40 minutes

Cook Time 40 minutes

Yield 8 servings

Number Of Ingredients 22

Ingredients

1 cup mayonnaise
1/2 cup buttermilk
1/2 cup sour cream
3 dashes Worcestershire sauce
4 ounces blue cheese crumbles
2 tablespoons chopped chives
1 dash salt, plus more if needed
1/2 teaspoon freshly ground black pepper, plus more if needed
Olive oil, for drizzling
Salt and freshly ground black pepper
Salt and freshly ground black pepper
2 boneless, skinless chicken breasts, sliced in half down the middle (you should be left with 4 very thin breast-shaped pieces)
2 heads Bibb lettuce, cored and leaves separated
2 heads romaine lettuce, chopped
1 head iceberg lettuce, cut into chunks
1 pound crispy-fried thin bacon
8 ounces red grape tomatoes, halved
6 hard-boiled eggs, peeled and sliced
2 avocados, diced
1/3 cup blue cheese crumbles
3 scallions, chopped
Freshly ground black pepper

Steps:

For the blue cheese dressing: In a bowl, whisk together the mayonnaise, buttermilk, sour cream and Worcestershire until smooth. Stir in the blue cheese crumbles, chives, salt and pepper. Taste and add more seasoning if needed. Cover and refrigerate for at least 2 hours before serving; the flavors deepen as it chills!
For the chicken: Heat a grill pan or heavy skillet over medium-high heat. Drizzle on a small amount of olive oil.
Salt and pepper the chicken, then grill until totally done, 2 to 3 minutes per side. Remove from the pan and set aside to cool.
For the salad: Arrange the Bibb, romaine and iceberg lettuce in a large bowl or on a large platter in 3 separate sections. Arrange the bacon, tomatoes, eggs and avocados in different piles. Pile the blue cheese crumbles in the center, scatter over the scallions and sprinkle the whole salad with a little black pepper.
Drizzle the blue cheese dressing all over the salad and serve.

LOW FAT BUTTERMILK RANCH DRESSING RECIPE | ALLRECIPES

Low Fat Buttermilk Ranch Dressing Recipe | Allrecipes image

This dressing is the closest thing I could come to perfection. Enjoy it on salads and baked potatoes or use it as a dip for vegetables.

Provided by JPsMommie

Categories Sour Cream Dressing

Total Time 50 minutes

Prep Time 20 minutes

Yield 2 cups

Number Of Ingredients 10

Ingredients

1 ⅓ cups low-fat buttermilk
⅔ cup low-fat mayonnaise
⅔ cup low-fat sour cream
1 teaspoon garlic powder
1 teaspoon onion powder
2 teaspoons chopped fresh chives
2 teaspoons chopped fresh dill
2 teaspoons chopped fresh parsley
1 teaspoon salt
¼ teaspoon pepper

Steps:

Whisk together the buttermilk, mayonnaise, and sour cream in a bowl. Stir in the garlic powder, onion powder, chives, dill, parsley, salt, and pepper. Cover and refrigerate at least 30 minutes before serving.n

Nutrition Facts : Calories 39.7 calories, CarbohydrateContent 4.3 g, CholesterolContent 4.7 mg, FatContent 2.1 g, ProteinContent 1 g, SaturatedFatContent 0.9 g, SodiumContent 264.5 mg, SugarContent 3.1 g

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