BACON-TOPPED MEAT LOAF RECIPE: HOW TO MAKE IT
My family loves meat loaf—and this one in particular. I created this bacon meatloaf after trying and adjusting many other recipes over the years. Cheddar cheese tucked inside and a flavorful bacon topping dress it up just right for Sunday dinner! —Sue Call, Beech Grove, Indiana
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 20 minutes
Prep Time 10 minutes
Cook Time 01 hours 10 minutes
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix lightly and thoroughly. Shape into a loaf in an ungreased 13x9-in. baking dish. Top with bacon., Bake, uncovered, for 70-80 minutes or until meat is no longer pink and a thermometer reads 160°. Drain; let stand for 10 minutes before cutting.
Nutrition Facts : Calories 329 calories, FatContent 17g fat (8g saturated fat), CholesterolContent 127mg cholesterol, SodiumContent 692mg sodium, CarbohydrateContent 13g carbohydrate (5g sugars, FiberContent 1g fiber), ProteinContent 28g protein.
CHEESEBURGER MEATLOAF RECIPE | REE DRUMMOND | FOOD NETWORK
Provided by Ree Drummond : Food Network
Categories main-dish
Total Time 2 hours 30 minutes
Cook Time 35 minutes
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F. Spray a broiler pan with nonstick spray.
- Mix together the bread and milk in a bowl and set aside.
- Add the ground beef, bacon, eggs, chopped red onion, 2 tablespoons ketchup, 1 tablespoon mustard, 1/2 teaspoon salt and 1/2 teaspoon pepper to a large bowl. Add the soaked bread and mix with your hands, trying to keep the mixture light. Gently mix in the cubed Cheddar, making sure to distribute it evenly throughout the meat.
- Form the meat mixture into a loaf approximately 6 to 8 inches wide and 1 1/2 inches thick on the prepared pan. Mix the grated yellow onion with the remaining 1 cup ketchup, 1/4 cup mustard, 1/2 teaspoon salt and 1/2 teaspoon pepper in another bowl. Spread half of the sauce on top of the meatloaf. Tent the pan with foil and bake for 1 hour.
- Remove the foil, add the rest of the sauce and continue baking until the internal temperature reaches 160 degrees F and the meatloaf is no longer pink in the middle, another 35 to 40 minutes. Sprinkle on the grated Cheddar and return to the oven for 5 minutes to melt. Let the meatloaf rest for 10 minutes before removing to a platter.
- Slice and serve with the sliced red onions and dill pickle chips.
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BACON-TOPPED MEAT LOAF RECIPE: HOW TO MAKE IT
My family loves meat loaf—and this one in particular. I created this bacon meatloaf after trying and adjusting many other recipes over the years. Cheddar cheese tucked inside and a flavorful bacon topping dress it up just right for Sunday dinner! —Sue Call, Beech Grove, Indiana
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- Preheat oven to 350°. In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix lightly and thoroughly. Shape into a loaf in an ungreased 13x9-in. baking dish. Top with bacon., Bake, uncovered, for 70-80 minutes or until meat is no longer pink and a thermometer reads 160°. Drain; let stand for 10 minutes before cutting.
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- Slice and serve with the sliced red onions and dill pickle chips.
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