PINEAPPLE COCONUT MARGARITA RECIPES

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PINEAPPLE COCONUT CAKE RECIPE: HOW TO MAKE IT



Pineapple Coconut Cake Recipe: How to Make It image

This coconut cake is a guaranteed showstopper at any holiday meal or special occasion. The beautiful flakes of coconut are reminiscent of snow. But one taste of the sunny pineapple will transport you to the tropics. —Monica Kennedy, Johnson City, Tennessee

Provided by Taste of Home

Categories     Desserts

Total Time 01 hours 05 minutes

Prep Time 45 minutes

Cook Time 20 minutes

Yield 12 servings.

Number Of Ingredients 13

5 large eggs, separated
1 can (20 ounces) crushed pineapple
1-1/2 cups all-purpose flour
2-1/2 teaspoons baking powder
1-1/4 cups sugar, divided
1/4 cup butter, melted
2 teaspoons coconut extract
1 teaspoon vanilla extract
MOUSSE:
4 cups heavy whipping cream
1-1/2 cups confectioners' sugar, divided
2 packages (8 ounces each) cream cheese, softened
5 cups sweetened shredded coconut, divided

Steps:

  • Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Drain pineapple, reserving 1 cup juice; set aside., Preheat oven to 350°. In a small bowl, combine flour and baking powder. In another bowl, beat egg yolks until slightly thickened. Gradually add 1 cup sugar, beating on high speed until thick and lemon-colored. Beat in butter, extracts and 1/2 cup reserved juice. Add dry ingredients; beat until well blended., Beat egg whites with clean beaters on medium speed until soft peaks form. Gradually add remaining sugar, 1 tablespoon at a time, beating on high until stiff peaks form. Fold into batter., Transfer to two greased and floured 9-in. round baking pans. Bake 18-22 minutes or until cake springs back when lightly touched. Cool 10 minutes before removing from pans to wire racks to cool completely., In a large bowl, beat cream until it begins to thicken. Add 1 cup confectioners' sugar; beat until stiff peaks form. In another bowl, beat cream cheese, pineapple and remaining confectioners' sugar until blended; stir in 2 cups coconut. Fold in whipped cream. Cover and refrigerate at least 1 hour., Cut each cake horizontally into two layers. Place bottom layer on a serving plate; drizzle with 2 tablespoons reserved juice. Spread with 2 cups mousse. Repeat layers twice. Top with remaining cake layer and drizzle with remaining juice. Spread remaining mousse over top and sides of cake. Press remaining coconut onto top and sides. Refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 899 calories, FatContent 62g fat (42g saturated fat), CholesterolContent 248mg cholesterol, SodiumContent 388mg sodium, CarbohydrateContent 78g carbohydrate (56g sugars, FiberContent 3g fiber), ProteinContent 10g protein.

SKILLET PINEAPPLE UPSIDE-DOWN CAKE RECIPE: HOW TO MAKE IT



Skillet Pineapple Upside-Down Cake Recipe: How to Make It image

For a change of pace, you can substitute fresh or frozen peach slices for the pineapple in this old-fashioned recipe. —Bernardine Melton, Paola, Kansas

Provided by Taste of Home

Categories     Desserts

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 8 servings.

Number Of Ingredients 11

1/2 cup butter
1 cup packed brown sugar
1 can (20 ounces) sliced pineapple
1/2 cup chopped pecans
3 large eggs, separated, room temperature
1 cup sugar
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
Maraschino cherries

Steps:

  • Preheat oven to 375°. Melt butter in a 9- or 10-in. ovenproof skillet. Add brown sugar; mix well until sugar is melted. Drain pineapple, reserving 1/3 cup juice. Arrange about 8 pineapple slices in a single layer over sugar (refrigerate remaining slices for another use). Sprinkle pecans over pineapple; set aside. , In a large bowl, beat egg yolks until thick and lemon-colored. Gradually add sugar, beating well. Blend in vanilla and reserved pineapple juice. Combine the flour, baking powder and salt; gradually add to batter and mix well. , In a small bowl, beat egg whites on high speed until stiff peaks form; fold into batter. Spoon into skillet. , Bake until a toothpick inserted in the center comes out clean, 30-35 minutes (cover loosely with foil if cake browns too quickly). Let stand 10 minutes before inverting onto serving plate. Place cherries in center of pineapple slices.

Nutrition Facts : Calories 380 calories, FatContent 15g fat (7g saturated fat), CholesterolContent 88mg cholesterol, SodiumContent 224mg sodium, CarbohydrateContent 59g carbohydrate (48g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

More about "pineapple coconut margarita recipes"

SKILLET PINEAPPLE UPSIDE-DOWN CAKE RECIPE: HOW TO MAKE IT
For a change of pace, you can substitute fresh or frozen peach slices for the pineapple in this old-fashioned recipe. —Bernardine Melton, Paola, Kansas
From tasteofhome.com
Reviews 4.6
Total Time 50 minutes
Category Desserts
Calories 380 calories per serving
  • Preheat oven to 375°. Melt butter in a 9- or 10-in. ovenproof skillet. Add brown sugar; mix well until sugar is melted. Drain pineapple, reserving 1/3 cup juice. Arrange about 8 pineapple slices in a single layer over sugar (refrigerate remaining slices for another use). Sprinkle pecans over pineapple; set aside. , In a large bowl, beat egg yolks until thick and lemon-colored. Gradually add sugar, beating well. Blend in vanilla and reserved pineapple juice. Combine the flour, baking powder and salt; gradually add to batter and mix well. , In a small bowl, beat egg whites on high speed until stiff peaks form; fold into batter. Spoon into skillet. , Bake until a toothpick inserted in the center comes out clean, 30-35 minutes (cover loosely with foil if cake browns too quickly). Let stand 10 minutes before inverting onto serving plate. Place cherries in center of pineapple slices.
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Apr 22, 2021 · Add a hint of sweetness to your next meal with these recipes that use pineapple juice. Pineapple juice is a versatile ingredient that can be found in savory recipes like Grilled Pork Chops with Chile & Pineapple and Sweet & Sour Chicken. Or use the liquid in drink and dessert recipes like Mini Pineapple Pound Cakes and Pineapple …
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MARGARITA RECIPE, DAIQUIRI, TEQUILA & MORE! | MARGARITAVILLE
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From margaritaville.com
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From acouplecooks.com
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Jul 27, 2021 · Coconut cocktails are among the tastiest treats in the bar and there is a great variety to choose from. You can mix up a tropical piña colada with your favorite rum, but they go far beyond that popular drink. Whether you have a bottle of coconut rum, vodka, or liqueur to use up, or want to try a new cream of coconut or coconut milk cocktail, these recipes …
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PINEAPPLE COCONUT CAKE RECIPE | ALLRECIPES
Pineapple coconut cake made with coconut milk, coconut extract, and shredded coconut is perfect for the coconut lovers in your life.
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See details


30 TROPICAL PINEAPPLE COCKTAIL RECIPES
Sep 29, 2021 · An essential mixer for a well-stocked bar, pineapple juice is the easiest way to add this tropical fruit taste to cocktails. Not all drinks use it, and some recipes rely on the fresh fruit or pineapple-flavored liquors and syrups instead. The recipes …
From thespruceeats.com
See details


OUR BEST PINEAPPLE RECIPES - MARTHA STEWART
May 26, 2020 · Fresh, juicy fruit including pineapple, strawberries, mangoes, and papayas are arranged on a platter and garnished with a coconut-poppy seed crunch sweetened with vanilla and …
From marthastewart.com
See details


PINEAPPLE DESSERT RECIPES | ALLRECIPES
Grilled pineapple, pineapple pie, pineapple upside-down cake, and pineapple cheesecake recipes show pineapple's versatility. Find favorite pineapple dessert recipes, with …
From allrecipes.com
See details


20+ RECIPES WITH PINEAPPLE JUICE - EATINGWELL
Apr 22, 2021 · Add a hint of sweetness to your next meal with these recipes that use pineapple juice. Pineapple juice is a versatile ingredient that can be found in savory recipes like Grilled Pork Chops with Chile & Pineapple and Sweet & Sour Chicken. Or use the liquid in drink and dessert recipes like Mini Pineapple Pound Cakes and Pineapple …
From eatingwell.com
See details


MARGARITA RECIPE, DAIQUIRI, TEQUILA & MORE! | MARGARITAVILLE
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From margaritaville.com
See details


15 GREAT PINEAPPLE JUICE COCKTAILS - A COUPLE COOKS
Sep 26, 2020 · Out of all our margarita recipes, this juicy, fruity cocktail has become a favorite. The sweet pineapple goes hand in hand with the sharp bite of the tequila and zingy lime. Add Cointreau orange liqueur to the mix, and it’s a party. You need to add this to your cocktail repertoire…stat. Also try: Pineapple Jalapeno Margarita
From acouplecooks.com
See details


BEST EASY BUDGET FRIENDLY FAMILY RECIPES - DAILY DISH RECIPES
Cooking should be delicious, but it doesn't have to be hard. Our site is all about family-friendly recipes that are easy and made with real ingredients that are easy to find. Search for Any Recipe
From dailydishrecipes.com
See details


MARGARITA COCKTAIL RECIPE - LIQUOR.COM
Nov 20, 2021 · The Margarita is one of the most popular cocktails in North America—for good reason. Combining the tang of lime and the sweetness of orange liqueur with the distinctive strength of tequila, the classic Margarita …
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See details


10 BEST HAWAIIAN ALCOHOLIC DRINKS RECIPES - YUMMLY
Feb 03, 2022 · coconut oil, Soju, pineapple juice, fresh pineapple, maraschino cherry and 1 more Green Hawaiian Cocktail Farm Wife Drinks lemon lime soda, pineapple juice, …
From yummly.com
See details


MARGARITA | DRINKS RECIPES | DRINKS TUBE
Top 25 Cocktail Recipe Pina colada Top 25 Cocktail Recipe Pina colada First made in Puerto Rico back in 1952, with this rum, pineapple and coconut cream cocktail in your hand all you'll be missing is the …
From jamieoliver.com
See details